Best Cucumber Spread Recipes
CUCUMBER DILL SPREAD
For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CUCUMBER SANDWICH SPREAD
This was given to me by a friend. She makes this for sandwiches to be served at showers and parties. It is very refreshing and a great way to use some of those summer cucumbers. Just spread onto bread!
Provided by ann otte
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Mix cream cheese, cucumber, green onions, milk, mayonnaise, cayenne pepper, and lemon pepper together in a bowl until smooth.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 0.9 g, Cholesterol 15.8 mg, Fat 5.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 54.5 mg, Sugar 0.1 g
CUCUMBER SPREAD
Make and share this Cucumber Spread recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Peel, core, and seed the cucumber, then grate.
- Sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber.
- Mix grated cucumber with remaining ingredients and chill for a least an hour before serving.
- Serve with crackers or bread.
SHRIMP DIP/SPREAD (SHRIMP-CUCUMBER APPETIZER SPREAD )
You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early 80's. it's from an old Better Homes and Gardens binder cook book. Get out the crackers, and you better triple this recipe....you're going to need it ! (it's not just for the holidays) you'll be making it for every get together ...
Provided by domesticatedmom
Categories Spreads
Time 10m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- I use my electric mini chopper for this prep.
- Do all your chopping and add to your other ingredients mix very well.
- can eat immediately, or chill.
- I use chicken in biscuit crackers and wheat thins.
- Melba is a really hard cracker its not easy to eat by some guests.
- Pap and Gram prefer the softer crackers !
- Bon appetite !
COOL AND CREAMY CUCUMBER SPREAD BITES
The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.
Provided by SunnyDaysNora
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
- Spread mixture on Snack Factory® Pretzel Crisps®.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g
CUCUMBER SHRIMP SPREAD
I like to serve this savory spread on rye bread, but it's just as satisfying on crackers or bagel chips. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, ketchup, mustard and garlic powder until smooth. Stir in the shrimp, cucumber and onion. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 44 calories, Fat 2g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 265mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CUCUMBER CREAM CHEESE SANDWICH SPREAD
Make and share this Cucumber Cream Cheese Sandwich Spread recipe from Food.com.
Provided by joannelj
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
- Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
- I like it best on soft, white bread. But it's also great on crackers.
Nutrition Facts : Calories 219.7, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 315.9, Carbohydrate 6.9, Fiber 0.6, Sugar 3.6, Protein 4.9
MS. JENNY BENEDICT'S FAMOUS CUCUMBER SPREAD
This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite and dang near a recipe you MUST have on the table for a Derby party. This is pretty for St. Patty's Day and is so much better than a plain ole cucumber slice on a piece of bread. Cook time is chill time.
Provided by Redneck Epicurean
Categories Spreads
Time 1h15m
Yield 1 tray of sandwiches
Number Of Ingredients 5
Steps:
- Peel and seed the cucumber: put in a food chopper and chop until very VERY VERY fine.
- In a small bowl, combine all the ingredients.
- Add food coloring to desired shade.
- Cover and refrigerate at least one hour before serving.
CUCUMBER GOAT CHEESE SPREAD
Steps:
- In a food processor purée 1/2 cup cucumber with goat cheese, zest, and lemon juice until almost smooth. In a bowl stir together cucumber mixture, remaining cucumber, tarragon, 1 tablespoon onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining tablespoon onion.
- Serve spread with toasts or crackers.
CUCUMBER AND CREAM CHEESE BAGEL SPREAD
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite coffee. Be sure to make this the night before and keep in refrigerator overnight before serving. The flavors will blend...
Provided by Betty Graves
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. To make in the food processor: Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
- 2. Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
- 3. Serve on a toasted bagel or crackers.
CUCUMBER ROUNDS WITH BLUE CHEESE SPREAD
Make and share this Cucumber Rounds With Blue Cheese Spread recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 15m
Yield 100 rounds
Number Of Ingredients 6
Steps:
- The day before serving, combine blue cheese, cream cheese and butter. Mix until well blended.
- Add Worcestershire sauce. Mix well. Cover and refrigerate.
- On serving day: slice cucumbers 1/4 inch thick, making about 100 rounds.
- Pat cucumber rounds dry with a paper towel.
- Spread about 1 teaspoon cheese mixture on each round.
- Sprinkle peanuts on top.
CUCUMBER SHRIMP SPREAD
Make and share this Cucumber Shrimp Spread recipe from Food.com.
Provided by Mini Ravindran
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well; serve with crackers.
- The Cucumber Shrimp Spread is a great appetizer.
- The cucumber adds freshness and crunch and works well with the cream cheese and shrimp.
Nutrition Facts : Calories 340.2, Fat 26.9, SaturatedFat 16.4, Cholesterol 161.4, Sodium 325.5, Carbohydrate 8.3, Fiber 0.7, Sugar 2.7, Protein 17.5
COOL AS A CUCUMBER! CHEESE, CUCUMBER AND CHIVE SANDWICH SPREAD
A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a day before you need to use it, you might like to salt the cucumbers first - as they do release water into the spread.
Provided by French Tart
Categories Spreads
Time 5m
Yield 8 Rounds Sandwiches, 8 serving(s)
Number Of Ingredients 6
Steps:
- Allow the cream cheese to come to room temperature for about 10 to 15 minutes, to soften it slightly.
- Add all the ingredients, EXCEPT the cucumber, and mix thoroughly. Season to taste with salt and pepper, then add the diced cucumber and gently fold through the mixture.Check the seasoning once more.
- Serve as a sandwich spread or as a dip for crudites; also wonderful with crackers and scones. This spread is deleicious when served with smoked salmon and blinis.
- Store in an airtight container in the fridge for up to 2 days.
Nutrition Facts : Calories 101.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.3, Protein 1.9
CREAMY ITALIAN CUCUMBER/ RYE BREAD SPREAD
This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the hunger pangs hit. Divine!
Provided by Shawna Landers
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Slice the cucmber into thin slices and set aside.
- Allow cream cheese to come to soften and then mix the dry italian dressing mix into the softened cream cheese.
- Refreigerate for 1 hour to allow the flavors to blend.
- Spread 1 tsp of cream cheese mix onto a slice of party rye and top with a cucumber.
- Bet you can't eat just one!
COOL AS A CUCUMBER! CHEESE, CUCUMBER AND CHIVE SANDWICH SPREAD
How to make Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Allow the cream cheese to come to room temperature for about 10 to 15 minutes, to soften it slightly.
- Add all the ingredients, EXCEPT the cucumber, and mix thoroughly. Season to taste with salt and pepper, then add the diced cucumber and gently fold through the mixture.Check the seasoning once more.
- Serve as a sandwich spread or as a dip for crudites; also wonderful with crackers and scones. This spread is deleicious when served with smoked salmon and blinis.
- Store in an airtight container in the fridge for up to 2 days.
CUCUMBER SALMON SPREAD
Top your bagel with this creamy, custom-made salmon spread made with dill weed and chopped cucumber. Start your day right with our Cucumber Salmon Spread!
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 8 servings, 1 topped bagel half each.
Number Of Ingredients 7
Steps:
- Mix cream cheese, onion, juice and dill in medium bowl until well blended. Add salmon and cucumber; mix well. Cover.
- Refrigerate several hours or until chilled.
- Spread onto bagel halves.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CUCUMBER HERB SPREAD
This is a light, refreshing spread that is great served with crackers or whole slices of cucumber. It's also good on a sandwich!
Provided by M L
Categories Spreads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix ingredients together
- 2. Cover and refrigerate for several hours; This helps the flavors blend together.
THE BEST CUCUMBER SPREAD
That's the way the recipe was titled when I got it from a friend and I saw no reason to change the name. Summer is coming and this is the perfect snack for warm weather. I prefer baked wheat crackers as a base but I'm sure any other cracker or thinly sliced miniature bread loaf will work well too. Don't be put off by the initial steps; it's worth the effort! No cooking and prep time does not include a cool down in the refrigerator to blend the flavors.
Provided by Grease
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel the cucumbers. Slice them in half lengthwise; remove the seeds with a spoon or melon baller. Grate the cucumber halves by hand or with a food processor.
- Here is the part that makes it work; squeeze the liquid out of the grated cucumbers by the handful, then place them on several layers of paper towels. Cover with additional layers and press down hard to squeeze out all the moisture. The rest is easy!
- In the bowl of a food processor fitted with a steel blade (or in the medium mixing bowl of an electric mixer), combine the cream cheese, green onions, parsley, mayonnaise, garlic salt, chives, pepper and hot pepper sauce; process or mix until well blended.
- Carefully stir in the cucumbers. Add more mayonnaise if needed, to get a spreading consistency. Refrigerate for a few hours before serving.
- Store in a covered container in the refrigerator for a maximum of 7 to 10 days.
Nutrition Facts : Calories 150.4, Fat 13.6, SaturatedFat 7.3, Cholesterol 36.3, Sodium 153.4, Carbohydrate 5.3, Fiber 0.5, Sugar 1.7, Protein 2.9
MOM'S CUCUMBER CREAM CHEESE SPREAD
With a few simple ingredients, this makes a delicious spread. It's always a big hit when served. My mom used to make this, and I have no idea where she got the recipe. BUT IT'S A KEEPER !!!
Provided by Debbie Sue @DSNjustpinchme
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Finely chop cucumber, and the white part of the green onions.
- Beat all ingredients on medium speed until smooth.
- Cover and refrigerate at least 6 hours so flavors can work their magic!
- Serve on your favorite cracker or chip! Also delicious on party ryes :) (my favorite) Enjoy!!! This is yummy!
CUCUMBER SPREAD
Make and share this Cucumber Spread recipe from Food.com.
Provided by JamiLeigh
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel, Seed and Grate cucumber.
- Remove all excess liquid by placing in a colander and pressing with paper towels.
- Mix in lemon juice, (watch for seeds) dill and garlic powder.
- Best Served on crunchy Garlic Toast, also good on crackers or as a base for a cucumber sandwich.
Nutrition Facts : Calories 76.1, Fat 7.1, SaturatedFat 4.5, Cholesterol 21.8, Sodium 57.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.6, Protein 1.7
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