Best Cucumber Slices In Italian Salad Dressing Recipes

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ITALIAN TOMATO CUCUMBER SALAD



Italian Tomato Cucumber Salad image

This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry. -Florine Bruns, Fredericksburg, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 medium cucumbers, sliced
1 large tomato, cut into wedges
1 small red onion, cut into thin strips
1/4 cup Italian salad dressing or salad dressing of your choice

Steps:

  • In a large bowl, combine the vegetables. Add dressing; toss to coat.

Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 257mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CUCUMBER SLICES IN ITALIAN SALAD DRESSING



CUCUMBER SLICES IN ITALIAN SALAD DRESSING image

I HAVE A LITTLE VEGETABLE GARDEN AND BOTH MY SISTER IN LAWS HAVE LARGE VEGETABLE GARDENS. THERE IS NOTHING LIKE FRESH VEGETABLES. I HAVE BEEN FREEZING TOMATOES, PEPPERS, AND OKRA. YESTERDAY WE HAD GRILLED PORK LOINS, FRIED OKRA, BLACKEYED PEAS, CREAMED CORN, CORNBREAD, AND FRESH MELON. FOR A SIDE DISH WE HAD SLICED ONION, SLICED...

Provided by Jewel Hall

Categories     Vegetables

Time 15m

Number Of Ingredients 4

fresh cucumbers peeled and sliced across
onion peeled and sliced
tomatoes or other raw vegetables you enjoy
1 bottle italian salad dressing, chilled

Steps:

  • 1. PREPARE RAW VEGETABLES AND PLACE IN A SERVING BOWL.
  • 2. POUR CHILLED ITALIAN SALAD DRESSING OVER VEGETABLES AND FLIP VEGETABLES TO COAT. LET SIT ABOUT 10 MINUTES BEFORE SERVING.
  • 3. THIS IS A WONDERFUL SIDE DISH WITH COOKED VEGETABLES, CHILLI, SANDWICHES, STEWS, OR TO EAT ALONE. A FANTASTIC SIDE DISH !!

ITALIAN CUCUMBER SALAD



Italian Cucumber Salad image

Folks enjoy this tangy, refreshing side dish. I came up with the recipe after sampling a similar salad at a local cafeteria.-Jane Nichols, Houston, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 medium cucumbers, peeled and sliced
1 cup halved cherry tomatoes
1 cup sliced red onion
1/2 cup chopped green pepper
1/2 cup Italian salad dressing

Steps:

  • In a large bowl, combine all of the ingredients; cover and refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 106 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SPICY ITALIAN SALAD



Spicy Italian Salad image

Requests for this salad are never ending at any gathering!!!

Provided by Diana

Categories     Salad     Vegetable Salad Recipes

Time 4h30m

Yield 6

Number Of Ingredients 16

½ cup canola oil
⅓ cup tarragon vinegar
1 tablespoon white sugar
1 teaspoon chopped fresh thyme
½ teaspoon dry mustard
2 cloves garlic, minced
1 (8 ounce) can artichoke hearts, drained and quartered
5 cups romaine lettuce - rinsed, dried, and chopped
1 red bell pepper, cut into strips
1 carrot, grated
1 red onion, thinly sliced
¼ cup black olives
¼ cup pitted green olives
½ cucumber, sliced
2 tablespoons grated Romano cheese
ground black pepper to taste

Steps:

  • In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.
  • In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season with pepper. Pour in the artichoke and marinade mixture, and toss to coat.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 13.2 g, Cholesterol 2.6 mg, Fat 21.1 g, Fiber 3.7 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 462.2 mg, Sugar 5.1 g

ITALIAN TOMATO CUCUMBER SALAD



Italian Tomato Cucumber Salad image

This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.

Provided by BramptonMommyof2

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 6

4 tomatoes on the vine, cored and chopped
½ red onion, thinly sliced
½ seedless English cucumber, chopped
3 tablespoons extra-virgin olive oil, or more if needed
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste

Steps:

  • Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.

Nutrition Facts : Calories 128 calories, Carbohydrate 8.1 g, Fat 10.5 g, Fiber 2.1 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 8.5 mg, Sugar 4.9 g

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