Best Cucumber Gyro Sauce Recipes

CUCUMBER GYRO SAUCE

Cucumber Gyro Sauce image

This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.

Provided by Kerry G

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup sour cream
⅔ cup peeled and grated cucumber
½ teaspoon minced garlic
½ teaspoon chopped fresh dill
¼ teaspoon prepared mustard
¼ teaspoon garlic powder

Steps:

Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 2.4 g, Cholesterol 16.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 20.8 mg, Sugar 0.4 g

GREEK GYRO MEATLOAF WITH CUCUMBER YOGURT SAUCE

Greek Gyro Meatloaf With Cucumber Yogurt Sauce image

I found this recipe on the side of a gyro mix box. So quick and easy! For the gyro mix, use a boxed brand that has couscous as the main ingredient. I used a loaf pan when making this because it held form better that way.

Provided by ChipotleChick

Categories Poultry

Time 35m

Yield 1 loaf, 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 1/2 ounce) box casbah brand gyro mix
1 lb tofu or 1 lb ground lamb
2 cups plain yogurt or 2 cups sour cream
1/2 cup chopped peeled seeded cucumber
2 tablespoons chopped onions
1 1/2 teaspoons dried mint (optional)
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

For Loaf:.
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
Form into a loaf shape and place in a loaf or baking pan.
Bake at 375 for 20-25 minutes or until meat is cooked.
For Sauce:.
Mix all ingredients together.
Serve loaf with sauce.
For Vegetarian use only the Tofu.

Nutrition Facts : Calories 249.1, Fat 13.4, SaturatedFat 5.1, Cholesterol 105.6, Sodium 454.2, Carbohydrate 6.9, Fiber 0.2, Sugar 6.2, Protein 24.3

VEGAN SEITAN GYRO W/ CUCUMBER SAUCE

Vegan Seitan Gyro W/ Cucumber Sauce image

This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just about nailed it!

Provided by tendollarwine

Categories Sauces

Time 45m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1 cup soy yogurt, unsweetened
1/2 large cucumber, peeled and grated
1 tablespoon lemon juice, fresh
1 teaspoon dried dill weed
1/2 teaspoon salt
fresh ground pepper, to taste
1 teaspoon turbinado sugar (to taste)
1 lb seitan, shaved into thin, bite-sized bits
1 tablespoon vegetable oil
2 garlic cloves, minced
1 teaspoon cumin
2 teaspoons oregano
1 pinch cinnamon
1 pinch nutmeg
1 pinch cayenne pepper
salt & freshly ground black pepper
2 small tomatoes, diced
1 onion, diced
3 cups lettuce, shredded
6 pieces pita bread, warmed

Steps:

Peel and grate the cucumber. Put the grated cucumber into a strainer and set in the sink for 10 minutes to drain.
Squeeze the cucumber to remove excess moisture and place into a small bowl. Add the remaining ingredients and stir well to combine. Cover and place in the fridge to let the flavors meld while you cook.
Heat the oil in a pan over medium heat. Add the seitan bits and garlic and stir until the seitan begins to brown. Add all of the seasonings and stir well. Sautee until the seitan is well cooked and fragrant. Turn off the heat.
Assemble the sandwich with the shredded lettuce, diced tomatoes and onions, cooked seitan and cucumber sauce. Eat open-face or fold up and hold on tight!

Nutrition Facts : Calories 208.6, Fat 3.2, SaturatedFat 0.4, Sodium 524.4, Carbohydrate 38.6, Fiber 2.5, Sugar 3, Protein 6.5

GYRO CUCUMBER SAUCE /TZATZIKI

GYRO CUCUMBER SAUCE /TZATZIKI image

Categories Condiment/Spread Quick & Easy Yogurt

Number Of Ingredients 9

Ingredients

1 Med Cucumber peeled, sliced in half and seeded, and finely chopped. Place on paper towl to absorb water
1/2 tsp kosher salt
1/2 tsp pepper
1 cup plain yogurt (not low fat) pour out any water or drain over night depending on how thick you want it and your taste
1 tsp lemon juice or white wine vinegar
1 Tbs fresh minced dill
1 tsp minced garlic
1 Tbs Olive Oil
Optional: 1 tsp Oregeno leaves

Steps:

Place the cucumber in a bowl then stir in rest of the ingrediants (do not over mix). Cover bowl and immediately place in refrigerator and let set undisturbed for 24 hours (can be used in about an hour if in a rush) so the ingredients will blend and sauce re-thicken (keep chilled when not in use.)

GYRO CUCUMBER SAUCE

GYRO CUCUMBER SAUCE image

Categories Sauce Yogurt

Yield 8-10 gyros

Number Of Ingredients 13

Ingredients

1/3 cup cucumber chopped, next
crush it to pulp (throw away skin, seeds
and scooped out pulp. After pulping with
a food processor drain off most pulp juice
and throw juice away.)
1/3 teaspoon dried dill weed
6 oz. regular plain yogurt (Do not use
low-fat)
1 ½ teaspoon sugar or "Splenda"
Pinch of allspice powder
1/8 teaspoon celery salt
Small Pinch of cayenne pepper
Optional:1 tablespoon cream or canned milk

Steps:

Place everything in a blender to blend thoroughly. Refrigerate sauce overnight for it to reset (thicken) before using. Cover tight and store any leftover sauce in refrigerator until next use, up to one week.