Best Cucumber Dill Stuffed Cherry Tomatoes Recipes

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CUCUMBER-DILL STUFFED CHERRY TOMATOES



Cucumber-Dill Stuffed Cherry Tomatoes image

Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h45m

Yield 24

Number Of Ingredients 6

24 cherry tomatoes
1 (3-oz.) pkg. cream cheese, softened
2 tablespoons mayonnaise or salad dressing
1/4 cup finely chopped, seeded cucumber
1 tablespoon finely chopped green onions
2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed

Steps:

  • Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
  • In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
  • Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 1 g

CUCUMBER-DILL STUFFED CHERRY TOMATOES



Cucumber-Dill Stuffed Cherry Tomatoes image

Number Of Ingredients 8

TOMATOES
24 cherry tomatoes
FILLING
1 (3-ounce) package cream cheese, softened
2 tablespoons mayonnaise or salad dressing
1/4 cup finely chopped seeded cucumber
1 tablespoon , finely chopped green onion
2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed

Steps:

  • 1. Remove stems from tomatoes. Cut thin slice off bottom of each tomato. With small spoon or melon baller, carefully hollow out tomato, leaving 1/8-inch shell. Invert tomato shells on paper towels to drain.*2. In small bowl, combine cream cheese and mayonnaise blend well. Stir in cucumber, onions and dill mix well.3. Fill tomato shells with cream cheese mixture.** Refrigerate at least 2 hours before serving to blend flavors.TIPS: * At this point, tomatoes can be covered and refrigerated for up to 24 hours.** For easy filling, place cream cheese mixture in plastic squeeze bottle. Cut off 3/4 of bottle tip with scissors. Squeeze cream cheese mixture into tomato shells.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 20 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 15 mg 1% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

CUCUMBER-DILL STUFFED CHERRY TOMATOES



Cucumber-Dill Stuffed Cherry Tomatoes image

Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.

Provided by @MakeItYours

Number Of Ingredients 6

24 cherry tomatoes
1 (3-oz.) pkg. cream cheese, softened
2 tablespoons mayonnaise or salad dressing
1/4 cup finely chopped, seeded cucumber
1 tablespoon finely chopped green onions
2 teaspoons chopped fresh dill or 1/4 teaspoon

Steps:

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