CREAMY CUCUMBER DILL DRESSING
This Creamy Cucumber Dill Dressing is a quick and easy dressing for fresh summer chopped salads!
Provided by David
Categories Condiment
Time 10m
Number Of Ingredients 10
Steps:
- Slice the cucumber lengthwise and use a spoon to scrape out seeds.
- Place cucumber in a blender or food processor; pulse until chopped.
- Add all of the remaining ingredients (green onions, yogurt, sour cream, garlic, lemon juice, vinegar, dill, salt and pepper) and blend until well combined.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 28 kcal, Carbohydrate 2 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 157 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LIGHT CUCUMBER-DILL SALAD
You can make this sour cream if you don't have any health issues, but I like it made with plain low fat or fat-free yogurt. A very refreshing side dish for something like a stew. Standing time is cooking time.
Provided by Irmgard
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a colander, sprinkle the cucumbers with the salt and let stand to drain for 30 minutes.
- Pat dry.
- Meanwhile, soak the onion in cold water for 15 minutes.
- Drain and pat dry.
- In a bowl, mix together the yogurt, dillweed, vinegar and sugar.
- Add the cucumbers and onion and toss to coat.
Nutrition Facts : Calories 33.4, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 595.8, Carbohydrate 7.2, Fiber 0.7, Sugar 4.4, Protein 1.6
CUCUMBER YOGURT DILL DRESSING
Make and share this Cucumber Yogurt Dill dressing recipe from Food.com.
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the dill.
- Puree in a blender or food processor until smooth.
- Stir in the dill.
- Cover and mellow in the fridge for at least 1/2 hour.
Nutrition Facts : Calories 6.1, Cholesterol 0.2, Sodium 8, Carbohydrate 0.9, Sugar 0.8, Protein 0.6
CUCUMBER DILL DRESSING
Make and share this Cucumber Dill Dressing recipe from Food.com.
Provided by Boomette
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
- In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).
Nutrition Facts : Calories 189.2, Fat 12.3, SaturatedFat 2.9, Cholesterol 16.2, Sodium 245.9, Carbohydrate 17.9, Fiber 1.4, Sugar 4.8, Protein 3.8
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