CUCUMBER-DILL COCKTAIL SANDWICHES
These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.
Provided by hollyberry117
Categories Lunch/Snacks
Time 5m
Yield 24 Mini open face sandwiches, 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
- Top each slice with a sliver of cucumber.
- Sprinkle with dill.
- Chill for up to 1 day.
CUCUMBER COCKTAIL SANDWICHES
Make and share this Cucumber Cocktail Sandwiches recipe from Food.com.
Provided by LAURIE
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cream cheese and dressing mix with a small amount of milk until of spreadable consistancy.
- Spread on rye bread slices.
- Place 1-2 slices of cucumber on top.
- Sprinkle with dill weed.
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