Best Cucumber And Strawberry Salad Recipes

STRAWBERRY, CUCUMBER AND MELON SALAD

Steps:

• Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl. Season with salt and pepper and toss to combine. Let stand until the cucumber is juicy, about 10 minutes.
• Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat.
• Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)

STRAWBERRY, CUCUMBER AND MELON SALAD

Steps:

• Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl. Season with salt and pepper and toss to combine. Let stand until the cucumber is juicy, about 10 minutes.Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat.Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

LIZ'S STRAWBERRY AND CUCUMBER SALAD

Steps:

• Place cucumber and strawberries in a bowl. Mix yogurt, garlic, mint, and parsley together in a separate bowl; pour over cucumber and strawberries. Stir to combine. Chill for 1 hour before serving.

STRAWBERRY, CUCUMBER, AND BASIL SALAD

Steps:

• Peel and seed cucumbers; halve lengthwise, and slice thin.
• Combine strawberries, basil, vinegar, and sugar. Toss to coat and chill for 1 hour.
• Combine cucumbers and lemon juice; toss to coat.
• After chilling, add cucumber mixture, salt, and pepper to strawberry mixture. Gently toss to combine, and serve immediately.

STRAWBERRY, CUCUMBER AND MINT SALAD

Steps:

• Peel the cucumbers and slice thinly.
• Hull the strawberries and slice thinly (save one strawberry).
• Arrange the cumber and strawberry slices on a round, shallow serving plate.
• Do an outer circle of cumbers.
• Do a slightly over lapping inner circle of strawberries.
• Continue making inner circles.
• Finish with the saved strawberry, sliced in half, served on top in the center.
• Season with salt and pepper.
• Sprinkle with vinegar.
• Drizzle with olive oil.
• Chill for one hour.
• Just before serving, garnish with chopped mint.

CUCUMBER, WATERMELON AND STRAWBERRY SALAD WITH SHISO

Steps:

• Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
• Chiffonade shiso leaves (purple or green are fine) and add to bowl.
• Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
• Serve immediately, either as is, or with optional feta sprinkled on top.

CUCUMBER AND STRAWBERRY SALAD

Steps:

• Slice strawberries and cucumber. Toss with strawberries, dressing, stevia and pepper to taste. Allow to marinate for at least 10 minutes. Makes 1-2 servings (1 vegetable, 1 fruit)