Best Cube Steak With Mushroom Gravy And Rice Recipes

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CUBE STEAKS WITH GRAVY



Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

  • Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

CUBE STEAK WITH ONION MUSHROOM GRAVY



Cube Steak With Onion Mushroom Gravy image

Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.

Provided by Katha

Categories     Onions

Time 1h40m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb cube steak (approx. 2)
2 tablespoons olive oil
1/4 cup flour
1/4 teaspoon pepper
1 medium onion, chopped
4 medium mushrooms, sliced
1/2 garlic clove, minced
1 -2 teaspoon Worcestershire sauce
1 cup beef stock or 1 cup beef broth

Steps:

  • Mix flour & pepper and place on a flat plate.
  • Add cube steaks covering with mixture well.
  • In a large fry pan with a lid, brown the cube steaks in oil.
  • Add onions, mushrooms & garlic.
  • Saute about 1 miniute.
  • Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
  • Cover pan & lower heat to a low simmer.
  • Stirring occasionally.
  • Cook 1 1/2 hours. Serves 2-4.

Nutrition Facts : Calories 618.5, Fat 35.4, SaturatedFat 10.4, Cholesterol 138.3, Sodium 536.6, Carbohydrate 19.7, Fiber 1.6, Sugar 3.3, Protein 53.4

CUBE STEAK W/MUSHROOM GRAVY



Cube steak w/mushroom gravy image

Make and share this Cube steak w/mushroom gravy recipe from Food.com.

Provided by Rhonda3380

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs cube steaks
salt
pepper
garlic powder
1 tablespoon oil
1 can French onion soup
1 -2 cup water
1 (4 ounce) can mushrooms

Steps:

  • Preheat large skillet on medium high heat.
  • Add 1 T.
  • oil.
  • Season cube steaks with salt, pepper and garlic powder to taste.
  • Brown cube steaks in preheated skillet.
  • Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
  • Reduce heat, cover and simmer on low heat for 30-45 minutes.
  • You may need to add additional water.
  • Remove meat to platter, cover to keep warm.
  • Increase heat to reduce pan drippings to desired thickness.
  • I serve this with mashed potatoes, and side vegetable.

Nutrition Facts : Calories 469.7, Fat 25.8, SaturatedFat 9, Cholesterol 138.3, Sodium 756.7, Carbohydrate 5.9, Fiber 0.8, Sugar 2.5, Protein 51.9

CUBE STEAK WITH MUSHROOM GRAVY



Cube Steak With Mushroom Gravy image

Make and share this Cube Steak With Mushroom Gravy recipe from Food.com.

Provided by hotdish

Categories     One Dish Meal

Time 6h15m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 10

4 cube steaks
1 cup flour
garlic powder, to taste
salt, to taste
pepper, to taste
3 cups beef broth
1 onion
2 cups sliced button mushrooms
2 garlic cloves
6 tablespoons butter

Steps:

  • Season steaks and flour with garlic powder,salt and pepper to your taste.
  • Coat steaks in flour and shake off excess.
  • Melt 3 tablespoons butter in skillet and brown steaks on both sides. Place steaks in crockpot.
  • Melt remaining butter, add onions and mushrooms and cook 5 minutes or until just softened.
  • Add remaining flour to onions and mushrooms. Stir until they are coated and cook 3-4 minutes, stirring constantly.
  • Stir in broth slowly, simmer until thickened slightly. Taste and correct seasoning.
  • Pour broth mixture over steaks in crockpot.
  • Cook on low 6 hours or until tender.
  • Serve over rice or with Mashed potatoes.

Nutrition Facts : Calories 300, Fat 18.1, SaturatedFat 11.2, Cholesterol 45.8, Sodium 825.4, Carbohydrate 28.1, Fiber 1.7, Sugar 2, Protein 6.9

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