Best Cube Steak With Balsamic Onion Gravy Spend With Pennies Recipes

CROCK POT STEAKS AND GRAVY

Crock Pot Steaks and Gravy image

Cube steak or round steaks are slow-cooked in a rich brown gravy until tender & flavorful. Serve over rice, with potatoes, or over egg noodles for a hearty & satisfying entrèe!

Provided by Holly Nilsson

Categories Beef Dinner Entree Main Course Slow Cooker

Time 4h50m

Number Of Ingredients 12

Ingredients

2 pounds cube steaks (round steaks, or minute steaks)
6 slices bacon (uncooked)
1 large onion (sliced)
½ cup red wine
2 cups beef broth
4 ounces mushrooms (halved)
1 tablespoon tomato paste
2 cloves garlic (minced)
½ teaspoon dried thyme leaves
½ teaspoon dry rosemary
1 bay leaf
2 tablespoons corn starch

Steps:

Pound the steaks using a meat tenderizer/mallet.
Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan.
Season the steaks with salt and pepper and brown in the bacon fat. Place in the bottom of a 6qt slow cooker.
Add onions to the pan and cook 2-3 minutes or just until it softens. Place onions in the slow cooker. Add wine to the pan, scraping any brown bits off, and pour into the slow cooker.
Add all remaining ingredients except bacon & cornstarch. Cook on low for 8-9 hours or on high for 4-5 hours.
Remove bay leaf. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
Stir in bacon and serve immediately.

Nutrition Facts : Calories 637 kcal, Carbohydrate 11 g, Protein 55 g, Fat 38 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 185 mg, Sodium 611 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving

CUBE STEAK WITH ONION GRAVY

Cube Steak With Onion Gravy image

Make and share this Cube Steak With Onion Gravy recipe from Food.com.

Provided by Petdrwife

Categories Meat

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

3 cube steaks
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
vegetable oil
1 onion (diced)
2 cups beef broth
2 tablespoons flour

Steps:

Heat oil in a skillet.
Mix flour, salt and pepper.
Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
Remove steaks from pan and drain on towels; cover to keep warm.
Drain off all of fat except for 2 tablespoons.
Saute onion in skillet till tender;scrape up little bits of meat from pan.
Add flour and cook with onion till slightly brown.
Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.