Best Cube Steak Stew Recipes

CUBE STEAK STEW

Cube Steak Stew image

A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.

Provided by Joyce

Categories Soups, Stews and Chili Recipes Stews Beef

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

1 ½ pounds beef cube steak
3 tablespoons all-purpose flour
1 tablespoon olive oil
½ tablespoon butter
1 onion, chopped
1 clove garlic, minced
1 cube beef bouillon, dissolved in 1 cup water
1 (15 ounce) can sliced potatoes, drained
1 (8 ounce) can peas and carrots
1 teaspoon browning sauce
½ teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 26.8 g, Cholesterol 107.6 mg, Fat 21.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 7.7 g, Sodium 1274.7 mg, Sugar 3.2 g

CUBE STEAK STEW

Cube Steak Stew image

I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch.

Provided by children from A to Z

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 cube steaks, cut into strips
3 tablespoons shortening
1 teaspoon salt
4 potatoes, cut into chunks
1 large onion, thinly sliced
1 garlic clove, minced
1 (16 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 green pepper, cut into strips
1 (10 ounce) package frozen peas

Steps:

Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
Stir in green pepper and peas.
Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

Nutrition Facts : Calories 261.8, Fat 7, SaturatedFat 1.7, Sodium 1395.3, Carbohydrate 45, Fiber 7.4, Sugar 9.4, Protein 7.2