Best Cube Steak Over Egg Noodles Recipes
YUMMY CUBE STEAKS
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Provided by ANITA R.
Categories Meat and Poultry Recipes Beef Steaks
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g
SWISS STEAK QUICK AND EASY
My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.
Provided by Helene Rose-Carson
Categories World Cuisine Recipes European Swiss
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
- About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
- Serve Swiss steak over noodles.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 58.2 g, Cholesterol 83.6 mg, Fat 13.7 g, Fiber 4.4 g, Protein 29.8 g, SaturatedFat 4 g, Sodium 630.3 mg, Sugar 7.6 g
CUBE STEAK OVER EGG NOODLES RECIPE
Provided by Eheyne1
Number Of Ingredients 8
Steps:
- 1. In a medium skillet brown cube steaks in 1 tablespoon olive oil. 2. In another small skillet saute asparagus and onions until onions are clear, season with salt and pepper. 3. Place asparagus and onions on top of steaks and add cream of mushroom soup and water. 4. Simmer for a 1/2 hour. 5. Cook egg noodles per package instructions and drain. 6. In a large mixing bowl combine noodles and mushroom soup mixture
BEEF CUBES OVER EGG NOODLES
Make and share this Beef Cubes over Egg Noodles recipe from Food.com.
Provided by Parsley
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
- Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
- Serve beef mixture over hot cooked noodles.
Nutrition Facts : Calories 494.5, Fat 12.4, SaturatedFat 4.3, Cholesterol 144.7, Sodium 691.1, Carbohydrate 49.2, Fiber 2.7, Sugar 4.8, Protein 42.5
CUBE STEAK STROGANOFF
This receipe is my take of my Mother in Law's receipe for cube steak and stewed tomatoes. I threw in a few more ingredients and the results were fantastic. My family couldn't get over this and it's super affordable and even more delicious the next day for leftovers. Try this, you won't be dissapointed.
Provided by OneHotCookinMama
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet on low, pour in both cans of the stewed tomatoes (do NOT drain), pepper, onion and mushrooms and simmer for approx 10 minutes.
- While all of the above is cooking, start heating your water for the Egg Noodles. Prepare as directed and set them aside.
- Place the cube steaks on top of the stewed tomatoes and continue to simmer for another 5 minutes. Flip steaks over and cook another 5 mins or until done.
- Remove the steaks and set them on a seperate plate.
- When all the vegetables are soft, add the sour cream. Bring the mixture to a bubble. Now add the flour and stir constantly until you acheive the desired thickness.
- Spoon the mixture over the egg noodles (and over the steak if you would like).
- Enjoy!
Nutrition Facts : Calories 473.3, Fat 11.9, SaturatedFat 5.6, Cholesterol 84.6, Sodium 381.9, Carbohydrate 77.6, Fiber 5.7, Sugar 10.8, Protein 16.7
CROCK POT CUBED STEAK DINNER
Make and share this Crock Pot Cubed Steak Dinner recipe from Food.com.
Provided by lfd4048
Categories One Dish Meal
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients in the crock pot except the egg noodles.
- Cook on 6 hours high or 8-10 hours on low.
- Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
- Serve cubed steak over egg noodles.
Nutrition Facts : Calories 611.4, Fat 33.3, SaturatedFat 12.2, Cholesterol 136.9, Sodium 1260.1, Carbohydrate 42.4, Fiber 2.5, Sugar 4.3, Protein 34.1
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