Best Cube Steak Over Egg Noodles Recipes

CUBE STEAK OVER EGG NOODLES RECIPE

Cube steak over egg noodles Recipe image

Provided by Eheyne1

Number Of Ingredients 8

Ingredients

4 beef cube steaks
2 tablespoons olive oil, divided
1 small onion, diced
5 stalks of asparagus, cut into small pieces
1 large can cream of mushroom soup
1/2 can of water
salt and black pepper, to taste
1 package egg noodles, cooked per directions

Steps:

1. In a medium skillet brown cube steaks in 1 tablespoon olive oil. 2. In another small skillet saute asparagus and onions until onions are clear, season with salt and pepper. 3. Place asparagus and onions on top of steaks and add cream of mushroom soup and water. 4. Simmer for a 1/2 hour. 5. Cook egg noodles per package instructions and drain. 6. In a large mixing bowl combine noodles and mushroom soup mixture

ROUND STEAK STROGANOFF

Round Steak Stroganoff image

This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. -Brenda Read, Burns Lake, British Columbia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
3 tablespoons butter
1 cup chopped onion
1 garlic clove, minced
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/2 teaspoon ground mustard
3 tablespoons chili sauce
1 pound sliced fresh mushrooms
2 cups sour cream
Hot cooked noodles
Minced fresh parsley

Steps:

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated. , In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour., Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.

Nutrition Facts :

YUMMY CUBE STEAKS

Yummy Cube Steaks image

A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

Provided by ANITA R.

Categories Meat and Poultry Recipes Beef Steaks

Time 1h35m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds beef cube steak
¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
1 (14.5 ounce) can canned diced tomatoes
1 (15 ounce) can canned tomato sauce
1 large onion, thinly sliced
1 teaspoon Italian seasoning
5 small zucchini, cut into 1/2 inch slices

Steps:

In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g