Best Cube Steak Diane Recipes
CUBE STEAK DIANE
Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.-Lauren D. Heyn, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain., In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cube steaks.
Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 26g protein.
CUBE STEAK DIANE
Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this from stovetop to table in under 20 minutes! From TOH.
Provided by mailbelle
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
- Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
- Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.
Nutrition Facts : Calories 176.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 243.9, Carbohydrate 17.9, Fiber 0.3, Sugar 16.8, Protein 0.6
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