GRILLED SANDWICHES (CUBAN STYLE)
My version of Cuban sandwiches. I used Barb Gertz's Recipe #56080 in the sandwiches and they came out fabulous! This is a hearty sandwich thats crispy on the outside and cheesy on the inside. The pickles are a must!
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the griddle.
- Add mustard to one side and mayonnaise to to the other cut side of the rolls.
- Build each sandwich with the roasted turkey, pork, cheese, and pickles.
- Spread outside of roll with butter.
- Place the sandwich on the hot griddle, cover with a cookie sheet, and place heavy iron skillet or sandwich press to flatten.
- Grill the sandwich for a few minutes on each side.
- Slice in half diagonally and serve.
AUTHENTIC SOUTH FLORIDA CUBAN SANDWICHES
Living in South Florida, thought I would make my own cuban sandwiches at home. So easy to make and so delicious! Just a few ingredients and a grill and you will also be enjoying these grilled sandwiches as cooked in many famous restaurants here in Miami!
Provided by Whats Cooking from
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat up Panini Grill.
- Slice each cuban roll in half and spread a thin layer of butter on outside bottom and top of each sandwich.
- Separate the meats and cheeses into 6 portions. Layer bottom half with Ham, Roast Pork, Turkey Breast, and Swiss Cheese.
- Top with sliced pickles.
- Spread mustard on inside top of cuban roll.
- Press down sandwich.
- Place on heated grill and smoosh down so sandwich remains even.
- Cook until flattened and golden brown.
- Makes 6 Cuban Sandwiches.
- Enjoy!
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