Best Cuban Style Pot Roast Boliche Recipes

Cuban Style Pot Roast (Boliche) image

Provided by threeovens

Categories Roast Beef

Time 1h10m

Yield 1 pot roast, 8 serving(s)

Number Of Ingredients 15

1 lb onion, sliced thin
2 green bell peppers, sliced
1 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 teaspoon dried oregano or 1 tablespoon fresh oregano, chopped
4 bay leaves
1/4 cup vegetable oil
5 lbs beef beef eye round
1/4 cup dry red wine
2 tablespoons vinegar
4 cups chicken broth
2 cups tomato puree
2 garlic cloves, chopped
salt
1/2 teaspoon ground cumin

Steps:

Place the onions and bell peppers in a bowl and add the black pepper, garlic, oregano and bay leaves. Let marinate for 30 minutes. Preheat the oven to 350 degrees F.
Heat the oil in a large oven-proof cooking pot like a Dutch oven. When the oil is hot, add the vegetable mixture from bowl and saute until soft. Add the roast and brown on all sides for 5 minutes, or so. Add the wine and vinegar and allow to reduce briefly. Add 2 cups of the broth and all the remaining ingredients. Bring to a boil, then place in the oven for 1 hour.
Check at intervals, adding the remaining 2 cups of chicken broth, if needed. Remove the meat from the oven and let sit for 30 minutes. Strain the sauce. To serve: slice the meat about 3/4-inch thick and serve with the sauce.

Cuban Boliche Roast image

Provided by Dawn399

Categories Meat

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 13

3 -5 lbs eye of round roast
2 -4 chorizo sausage or 1 cup chopped ham
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour (may need more for a larger roast)
4 tablespoons olive oil
3 cloves garlic (sliced)
2 teaspoons oregano
2 -3 bay leaves
3 teaspoons paprika
1 (8 ounce) can tomato sauce
2 large onions (sliced)
1 green pepper (chopped)

Steps:

Slice sausage.
Make a cut in roast length wise down the center and create a pocket.
Stuff with with sausage.
Cut smaller slits in roast and insert garlic slices.
Mix salt and pepper with flour and dredge roast in flour mixture.
In a large pan or dutch oven heat olive oil and brown roast on all sides.
(You aren't cooking the roast, just lightly browning it, the whole process should take about 5 minutes) Reduce heat and add remaining ingredients.
Cook, covered over low heat for 3 hours.
May add additional tomato sauce if necessary.

Nutrition Facts : Calories 734.8, Fat 49.5, SaturatedFat 17.1, Cholesterol 155.9, Sodium 948.5, Carbohydrate 18.4, Fiber 2.4, Sugar 4.4, Protein 52