Best Cuban Stuffed Avocados Recipes

FETA STUFFED AVOCADOS

Feta Stuffed Avocados image

This is from "Can-Am Cooks", from the Can-Am world police and fire games. Posted for ZWT #6!

Provided by Cadillacgirl

Categories Lunch/Snacks

Time 10m

Yield 4 avocado halves, 4 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup feta (small cubes)
1/4 cup sweet red pepper (short slivers)
2 tablespoons scallions, chopped
1/4 cup black olives, sliced
1/2 teaspoon dried oregano
2 tablespoons olive oil
1 tablespoon raspberry vinegar (or cider)
2 ripe avocados
1 teaspoon lemon juice

Steps:

Combine feta, red pepper, green onion, olives, oregano, olive oil and vinegar, stir well, and set aside. (this can be made ahead, covered and refrigerated until about an hour before serving).
Just before serving, cut the avocados in half lengthwise, remove the pit and discard.
Brush the surface of the pulp with lemon juice, fill the cavities with the stuffing mix and serve immediately!

CREOLE CRAB STUFFED AVOCADOS

Creole Crab Stuffed Avocados image

Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados).

Provided by januarybride

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 avocados, not overly ripe
2 tablespoons rice
10 crab sticks, chopped (I actually used canned crab)
2 tablespoons chopped tomatoes
2 -3 tablespoons mayonnaise
1 teaspoon mustard
3 drops Tabasco sauce
1 tablespoon ketchup
1 tablespoon lemon juice
1 tablespoon finely chopped herbs (chives, thyme, basil or whatever you like)
salt & pepper

Steps:

Steam the rice and let it cool.
In a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
Cut the avocados in half and scoop out the inside, leaving a small amount all around the skin to keep it sturdy. Set aside the skins.
Dice the avocado.
Sitr together the crab, mayonnaise mixture and the cooled rice. Then fold in the avocado and tomatoes. Taste the mixture and add any additional salt/pepper or seasoning that you like.
Fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.

STUFFED AVOCADOS ECUADOR

Stuffed Avocados Ecuador image

Make and share this Stuffed Avocados Ecuador recipe from Food.com.

Provided by gailanng

Categories Ham

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 large ripe avocados
3 hard-boiled eggs, chopped
1 cup minced ham (can sub chicken or tuna)
1 cup mayonnaise (to taste)
salt and pepper
shredded lettuce
limes or lemon juice, for discoloration and adds a note of freshness
1 -2 tablespoon dill pickles or 1 -2 tablespoon sweet pickle, minced
1 -2 tablespoon minced sweet onions or 1 -2 tablespoon green onion

Steps:

Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.

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