Best CrÈme De Brie Apple Pinwheels Recipes

BAKED BRIE A LA REE

Steps:

• Preheat the oven to 325 degrees F.
• Heat a cast-iron skillet over medium-low heat. Toast the pine nuts for 3 minutes, stirring occasionally. Remove from the skillet and set aside.
• Add the butter to the skillet and throw in the onion, thyme and rosemary. Season with the salt and pepper and cook, stirring occasionally, until golden and caramelized, about 18 minutes. Remove from the skillet and set aside.
• Meanwhile, with a serrated knife, cut off the top rind of the round of Brie, discarding when done. Put the Brie in a small cast-iron skillet or casserole dish. Cover the skillet with foil and bake for 25 minutes.
• Remove the foil, top with the caramelized onions and return to the oven until the cheese has melted and there is slight color around the edges, an additional 10 to 15 minutes. Garnish with the pine nuts, parsley and oregano and serve with the carrot sticks.

CRANBERRY BRIE PECAN PINWHEELS

Steps:

• Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes., On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining puff pastry. Bake until golden brown, 15-20 minutes.

APPLE PINWHEELS

Steps:

• In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
• Unroll crescent dough into one long rectangle; seal seams and perforations.
• Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
• Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
• Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

CRÈME DE BRIE APPLE PINWHEELS

Steps:

• Spread honey mustard on entire tortilla. Spread Alouette Crème de Brie on ¾ of tortilla. Layer with ham slices and top with apples and nuts on same ¾ section of tortilla. Roll jelly-roll fashion and slice into 1 inch pinwheels.