Best Crystal Light Tropical Fruit Dip Recipes

CHOLADO

Steps:

• Crush your ice in a food processor until it resembles the ice flakes of a snow cone.
• Layer ice in both your glasses a little past half way (use a clear glass for the full effect). If you like your Cholados extra sweet, drizzle sweetened condensed milk around the glass before you add the add to the glasses.
• Cover the ice in your fruit syrup, you can make the fruit syrup with whatever fruit you like, but strawberry, raspberry and blackberry work especially well.
• Layer your fruit in the glass, use about a quarter of what you have in each glass.
• Cover in condensed milk and add the remaining fruit, splitting evenly between the two glasses.
• (If you really want to be an over achiever, you can make a second fruit syrup with passion fruit or another sour fruit and add that at this point).
• Top with more more crushed ice. Drizzle fruit syrup over ice (the berry variety).
• Garnish with more fruit!

HEAVENLY FRUIT DIP

Steps:

• Combine first 5 ingredients in a heavy saucepan over medium heat.
• Stir constantly until smooth and thickened.
• Let cool completely.
• Fold in whipped cream and serve with fresh fruit.

TROPICAL FRUIT DIP

Steps:

• Place cottage cheese and yogurt in a blender.
• Cover and process until smooth.
• Stir in honey and orange peel.
• Pour into a serving dish.
• Cover and refrigerate 1 hour.
• Sprinkle with coconut.
• Serve with fruit.

TROPICAL FRUIT DIP II

Steps:

• Cream together cream cheese and cream of coconut until well blended.
• Add powdered sugar and stir until combined.
• Chill until ready to serve.
• Dip will thicken as it chills.
• Serve with fresh fruit.