CRUSTY PEACH COBBLER
Make and share this Crusty Peach Cobbler recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 1h30m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a Dutch oven; set aside until syrup forms. Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes or until tender. Remove from heat, add vanilla and butter, stir until butter melts.
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; cut into an 8-inch square. Spoon half of peaches into a lightly buttered 8-inch square pan; top with pastry square.Bake at 475F for 12 minutes or until lightly browned. Spoon remaining peaches over baked pastry square.
- Roll remaining pastry to 1/8-inch thickness, and cut into 1-inch strips;arrange in lattice design over peaches. Bake an additional 15 to 18 minutes or until browned. Spoon into serving bowls, and top each with a scoop of ice cream.
Nutrition Facts : Calories 567.5, Fat 23.7, SaturatedFat 8.8, Cholesterol 20.3, Sodium 312, Carbohydrate 87.6, Fiber 3.1, Sugar 63, Protein 4.6
CRUSTY PEACH COBBLER
Number Of Ingredients 14
Steps:
- Arrange peaches in a greased 8-inch square baking pan. Sprinkle with a mixture of 1/4 cup sugar, lemon juice, lemon peel, and almond extract. Heat in oven while preparing Shortcake. Shortcake: Sift together flour, salt, baking powder, and 1 tablespoon sugar, cut in shortening until mixture looks like coarse crumbs. Add milk and egg at once; stir just until flour is moistened. Spread dough over hot peaches. Sprinkle with remaining 2 tablespoons sugar. Bake in a 400° oven 40 minutes or until nicely browned. Fun Fact: The phrase "stars fell on Alabama" refers to a meteor shower that was seen across Alabama in November 1833. In addition to being the title of a song and a book, the phrase has aptly come to refer to the many music stars with connections to Alabama.
Nutrition Facts : Nutritional Facts Serves
CRUSTY PEACH COBBLER RECIPE - (4.5/5)
Provided by Rhodesbread
Number Of Ingredients 8
Steps:
- Cut rolls into 1/2 inch cubes. Pour butter into a 9x13-inch baking pan. Layer pie filling over butter. Layer roll cubes over the pie filling. Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well. Pour mixture over roll cubes and push cubes down with a fork to absorb moisture. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly. Cool for a few minutes and serve warm with maple syrup if desired.
CRUSTY PEACH COBBLER
A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine! Video Instructions: https://www.youtube.com/watch?v=-7RHWUfofTI
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut rolls into 1/2 inch cubes.
- Pour butter into a 9x13-inch baking pan.
- Layer pie filling over butter.
- Layer roll cubes over the pie filling.
- Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
- Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
- Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
- Cool for a few minutes and serve warm with maple syrup if desired.
Nutrition Facts : Calories 263.3, Fat 15.8, SaturatedFat 10, Cholesterol 47.4, Sodium 164.4, Carbohydrate 27.2, Fiber 0.1, Sugar 27.1, Protein 4.1
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