Best Crusty Beef Casserole Recipes

CRUSTY CHEESE, BEEF, NOODLE CASSEROLE

Steps:

• Heat oil; add onions and cook until golden.
• Add meat and cook until meat loses it red color, stirring.
• Add spaghetti sauce and salt; heat.
• Arrange in a casserole dish half sauce and half of cheese.
• Sprinkle with seasoning salt.
• Make another layer noodles.
• Add sauce and top with cheese.

CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE RECIPE

Steps:

• Cook onion in oil. Add meat and brown. Drain as needed. Add sauce and salt. Heat through. Arrange in casserole dish: half the noodles, half the sauce, half the cheese. Sprinkle with seasoned salt. Repeat with another layer. Bake 1 hour at 325. Top should be nicely browned.

CRUSTY BEEF CASSEROLE

Steps:

• 1. BAKE: 325 degrees.
• 2. Brown meat and onions.
• 3. Add sauce; heat.
• 4. Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with salt.
• 5. Make another layer of noodles, sauce and cheese.
• 6. Bake 1 hour.
• 7. Makes 2 casseroles.
• 8. Can be doubled or halved.
• 9. Freezes well.

CRUSTY BEEF CASSEROLE

Steps:

• CRUSTY TOPPING French bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 Tbsp French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 6 cm by 4 cm.
• Place in casserole. In a bowl mix all ingredients except crusty topping.
• Pour over beef, and cover tightly.
• Bake at 160 C for 2 hours.
• Combine butter, add garlic (opt), mustard and herbs.
• Spread on one side of each bread slice (use sufficient slices to cover the top of casserole). Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.
• Return uncovered casserole to oven at 200 C for about 10 minutes or until bread is crisp and golden.

CRUSTY BEEF CASSEROLE

Steps:

• CRUSTY TOPPING French bread cut in ½ inch slices -1 oz. - soft butter, 1 clove garlic, crushed. French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 3 inch by 2 inch. Place in casserole. In a bowl mix all ingredients except crusty topping. Pour over beef, and cover tightly. Bake at 325 degrees for 2 hours. Combine butter; add garlic and mustard and herbs. Spread on one side of each bread slice (use sufficient slices to cover the top of casserole). Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices. Return uncovered casserole to oven at 375 degrees for about 10 minutes or until bread is crisp and golden.