Best Crustless Tuna Quiche Recipes

Crustless, Broccoli, Tuna Quiche image

Provided by Get Smart

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (900 g) packet frozen broccoli
6 tablespoons butter or 6 tablespoons margarine
1/2 cup flour
1 teaspoon salt
3 1/2 cups milk
1/3 cup grated yellow cheese
1 tablespoon lemon juice
1 can tuna, drained and flaked (either oil in water - whatever one prefers)

Steps:

Cook broccoli in slightly salted water until tender.
Rinse under cold water and drain well.
Preheat oven to 350 degrees F.
Melt butter in a medium size pot.
Add flour stirring until combined.
Slowly add milk and continue stirring until sauce has thickened.
At this point, add salt, cheese, lemon juice and mix until well combined.
Remove pot from heat and add broccoli and tuna.
Mix well, pour into a pyrex or glass baking dish.
Bake covered for 35 minutes.
Remove cover and continue baking for a further 10-20 minutes until nice and bubbly.

Crustless Tuna Quiche Recipe - (5/5) image

Provided by Eyeleen

Number Of Ingredients 9

2 (6 ounce) tuna in water drained
1 cup shredded Swiss cheese 4 ounces
1 medium onion chopped 1/2 cup
2 tablespoon all-purpose flour
2 eggs
2 egg whites
1 cup skim milk
3/4 teaspoon salt
1/8 teaspoon red pepper sauce

Steps:

Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstickcookingspray. Toss tuna, cheese, onion and flour; spread in pie plate. Beat eggsand egg whites slightly in small bowl; beat in remaining ingredients. Pouregg mixture over tuna mixture. Bake uncovered 35 to 40 minutes or untilknife inserted in center comes out clean. Let stand 10 minutes beforecutting.