Best Crustless Pizza Quiche Recipes

PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!

Steps:

• Whisk eggs, milk and herbs together.
• add salt, pepper and garlic powder to taste.
• scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
• top with sliced tomato (and grated parmesan if you want!).
• bake at 375 for 40 minutes until gold and puffy.
• cool 15 minutes before slicing.

PEPPERONI PIZZA KETO CRUSTLESS QUICHE (VIDEO) - KALYN'S KITCHEN

Steps:

• Preheat oven to 400F/200C. Spray a 9 - 10 inch glass pie dish with non-stock spray.
• Heat the olive oil in a non-stick frying pan. (I used my favorite 12" Green Pan Ceramic Non-Stick Frying Pan.)
• Add the sliced mushrooms and cook over medium-high heat until mushrooms release the liquid, the liquid evaporates, and mushrooms are cooked and lightly brown.
• While mushrooms cook, dump olives into a colander placed in the sink and let them them drain well.
• Combine the Mozzarella and Italian Blend Cheese in a bowl and sprinkle over the 1 tsp. Italian Herb Blend (affiliate link). Stir the cheese with a fork so the dried herbs are evenly distributed in the cheese. Place the cheese in the pie dish.
• Beat the eggs with a fork, then mix in the heavy cream, half and half, or milk and the garlic powder.
• Mix the egg/cream mixture into the cheese in the pie dish, stirring well with a fork until all the cheese is completely coated with the egg mixture.
• Make a layer of browned mushrooms on top of the cheese/egg mixture. Top that with the sliced olives if using.
• Arrange the pepperoni slices in an overlapping layer over the top of the mushrooms and olives. Sprinkle with the other 1/2 teaspoon of Italian Herb Blend.
• Bake the quiche 30-35 minutes, or until the eggs are completely set and the pepperoni is starting to brown.
• Let quiche cool 3-5 minutes (it will sink down slightly as it cools. Serve hot.
• This will keep for several days in the refrigerator and reheats well in the microwave or in a pan on the stove.

CRUSTLESS PIZZA QUICHE

Steps:

• In a large bowl, whisk eggs until blended.
• Whisk in milk, salt, pepper, and oregano.
• Stir in flour until moistened.
• Add pepperoni and half the cheese.
• Pour into a greased 13 x 9 inch baking dish.
• Bake in a preheated 375° oven for 30 minutes or until set.
• Sprinkle with remaining cheese; bake for 5 minutes or until cheese is melted.