Best Crustless Asparagus Quiche Recipes

CRUSTLESS ASPARAGUS QUICHE

Steps:

• Preheat oven 350 degrees.
• Grease a 9-inch deep-dish pie pan.
• Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
• Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
• Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
• Cut into wedges and serve.

MICHELE'S (ASPARAGUS, BACON, OR SALMON) CRUSTLESS QUICHE

Steps:

• Preheat oven to 180 degrees Celsius.
• Beat eggs and milk.
• Add melted butter and flour. Beat to combine.
• Add cheese and onion, stir.
• Pour into greased pie dish.
• Arrange asparagus spears, salmon, or bacon on top.
• Bake in center of oven for 45 minutes.
• ENJOY!

CRUSTLESS ASPARAGUS-MUSHROOM QUICHE

Steps:

• Preheat oven to 350 degrees.
• Preheat olive oil in a large skillet over medium heat. Add asparagus, onion and mushrooms. Saute, stirring often, for 5 minutes, or until slightly softened. Remove from heat; allow to cool slightly.
• Mix cottage cheese, cheddar cheese, eggs, garlic, salt and pepper in a large bowl. Incorporate cooled vegetables. Stir until well incorporated.
• Spray a pie pan with nonstick cooking spray. Pour ingredients and distribute evenly.
• Bake for 45 minutes or until knife inserted in the quiche comes out clean. Allow quiche to rest for 5 minutes before serving.

CRUSTLESS ASPARAGUS QUICHE

Steps:

• 2 cups sliced asparagus 6 egg whites 2 whole eggs 1/3 cup diced onion 1/2 cup (low-fat) feta cheese, optional parmesan cheese 1/2 cup diced tomatoes 1/4 teaspoon black pepper Kosher or sea salt to taste Directions Preheat oven to 350 degrees. Combine all ingredients in a medium mixing bowl and pour into a quiche pan or 9-inch glass pie plate. Bake at 350° for approximately 45 minutes or until filling is set.

CRUSTLESS ASPARAGUS SCALLOPS QUICHE

Steps:

• Preheat oven to 350 deg.
• Snap tips off asparagus. Cut off & discard any woody ends.
• Chop spears in 1/4 inches slices.
• Plunge, with tops, into boiling water 3 minute.
• Drain.
• Oil spray 9" pie plate.
• Line with half the asparagus and half corn.
• Cover with potato flakes then the onion.
• Arrange scallops on top, about an inch from the rim.
• Sprinkle on half the cheese.
• Whisk egg whites. Whisk in milk, soy sauce, and pepper.
• Pour half the egg mixture into pie.
• Top with remaining asparagus, corn, & cheese. Pat down.
• Pour on remaining egg mixture. Bake 40-45 minutes.

ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE

Steps:

• Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
• Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
• Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
• Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
• Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.

GOAT CHEESE-ASPARAGUS CRUSTLESS QUICHE

Steps:

• Coat 4 ramekins or a 9-inch-square baking pan with cooking spray.
• Toss asparagus in oil in bowl, and season with salt and pepper, if desired.
• Place ramekins in oven, and preheat oven to 425°F.
• Meanwhile, place shallots and garlic in bowl of food processor, and process until finely minced. Add goat cheese, and process until creamy; then add eggs and egg whites, and purée until smooth. Season with salt and pepper, if desired.
• Pour egg mixture over asparagus in ramekins once oven is preheated, stirring to evenly distribute vegetables.
• Bake 15 minutes, or until tops are light brown and tester inserted in centers comes out clean. Garnish with asparagus tips.

CRUSTLESS ASPARAGUS QUICHE

Steps:

• 1. Grease a 9-inch pie pan. Microwave asparagus pieces until cooked.
• 2. Beat all six eggs and reserve 1/4 cup.
• 3. Combine eggs, 2 cups mozzarella, garlic, salt, pepper, and spinach. Pour into prepared pie pan.
• 4. Layer asparagus on top of egg mixture in pan. Pour reserve 1/4 cup egg on top. Sprinkle remaining 1/4 cup mozzarella and parmesan cheese on top.
• 5. Bake at 375 degrees F for about 30 minutes or until edges start to brown.