Best Crushed Potatoes With Spicy Gorgonzola Recipes

SMASHED RED POTATOES WITH GORGONZOLA CHEESE

Smashed Red Potatoes with Gorgonzola Cheese image

Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 pounds small red potatoes, cut in half
3 tablespoons butter or margarine, softened
1/3 cup buttermilk
1 package (4 ounces) crumbled Gorgonzola cheese
1/2 teaspoon salt
Dash of pepper

Steps:

Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg

POTATO-GORGONZOLA GRATIN

Potato-Gorgonzola Gratin image

Get out your mandoline or the slicing blade of your food processor! If you'd prefer a milder flavor, substitute fontina or Monterey Jack for the blue cheese, but really, the gorgonzola isn't overpowering at all with all those potatoes. Wonderful flavor! (From Cooking Light).

Provided by SharleneW

Categories Potato

Time 1h40m

Yield 8 1-cup servings, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 1/2 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
2 1/2 cups nonfat milk
3/4 cup crumbled gorgonzola or 3/4 cup other blue cheese
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
3 lbs baking potatoes, peeled and cut into 1/8-inch-thick slices
cooking spray
1/3 cup grated parmigiano-reggiano cheese

Steps:

Preheat oven to 375°F.
Melt butter in a small saucepan over medium-high heat. Add flour, and cook stirring constantly with a whisk for a couple of minutes, until bubbly and flour has a chance to cook a bit. Stir in the thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly.
Stir in the Gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in salt and pepper. Remove from heat.
Arrange one-fourth of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray; spoon 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce. Sprinkle with Parmigiano-Reggiano.
Cover and bake at 375°F for 30 minutes. Uncover and bake an additional 30-40 minutes or until potatoes are tender and golden brown on top. Remove from oven; let stand for 10 minutes before serving.

Nutrition Facts : Calories 267.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 21.1, Sodium 736.2, Carbohydrate 40.2, Fiber 3.2, Sugar 5.5, Protein 10.1

CARAMELIZED ONION & GORGONZOLA MASHED POTATOES

Caramelized Onion & Gorgonzola Mashed Potatoes image

I love this recipe! It came from Southern Living magazine and is one of my family's favorite. It takes a little bit of time to prepare and cook but is well worth the effort. Very unique taste with the gorgonzola and the sweetness of the onions. Enjoy!

Provided by Lisa in Acworth

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs yukon gold potatoes, peeled and quartered
1 3/4 teaspoons salt, divided
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon olive oil
2 medium onions, diced
4 cloves garlic, minced
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
1/2 cup butter or 1/2 cup margarine
3/4 cup half-and-half
3/4 cup crumbled gorgonzola or 3/4 cup blue cheese
3/4 teaspoon pepper
fresh rosemary, to garnish

Steps:

Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender.
Drain and keep warm.
Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender.
Add garlic, and cook 3 minutes.
Stir in rosemary; remove from heat.
Mash potato with a potato masher; stir in 1/2 cup butter, half-and-half, and cheese until blended.
Stir in onion mixture, remaining 3/4 teaspoon salt, and pepper.
Spoon enough mixture into a decorative, ovenproof dish or 13- x 9-inch baking dish to fill bottom; pipe or dollop remaining mixture over top.
Broil, 3 inches from heat, 5 minutes or until top is lightly browned.
Garnish, if desired.

MASHED RED POTATOES WITH GORGONZOLA CHEESE

Mashed Red Potatoes With Gorgonzola Cheese image

Make and share this Mashed Red Potatoes With Gorgonzola Cheese recipe from Food.com.

Provided by carolinafan

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs small red potatoes, cut in half
3 tablespoons butter or 3 tablespoons margarine, softened
1/3 cup buttermilk
1 (4 ounce) package crumbled gorgonzola
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potatoes.