Best Crunchy Strawberry Stuffed French Toast Recipes

STRAWBERRY STUFFED FRENCH TOAST

Strawberry Stuffed French Toast image

Strawberry Stuffed French Toast is a fun breakfast or brunch idea for Valentine's Day made with brioche bread, cream cheese and strawberries!

Provided by Yumna Jawad

Time 20m

Number Of Ingredients 10

Ingredients

8 ounces whipped cream cheese
2 tablespoons honey
¼ cup diced strawberries (plus more for serving.)
12 slices brioche bread (one loaf)
1 cup milk
4 eggs
½ teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
3 tablespoons butter

Steps:

In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.
In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.
Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices.
Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet.
Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining 5.
Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired.

Nutrition Facts : ServingSize 1 g, Calories 575 kcal, Carbohydrate 61 g, Protein 17 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 224 mg, Sodium 731 mg, Fiber 3 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 12 g

STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE

Stuffed French Toast With Strawberry Sauce image

Make and share this Stuffed French Toast With Strawberry Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf firm white bread
10 eggs
8 ounces cream cheese
1 1/2 cups half-and-half or 1 1/2 cups milk
1/4 cup maple syrup
8 tablespoons butter, melted
2 cups sliced fresh strawberries
2 cups strawberry preserves

Steps:

Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.

Nutrition Facts : Calories 778, Fat 35.1, SaturatedFat 19.2, Cholesterol 342.9, Sodium 724.3, Carbohydrate 99.4, Fiber 3.1, Sugar 49.8, Protein 16.8

CRUNCHY STRAWBERRY STUFFED FRENCH TOAST

Crunchy Strawberry Stuffed French Toast image

This is a wonderful variation of my normal strawberry stuffed french toast. This puts it over the top!!!

Provided by Charmie777

Categories Breakfast

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cream cheese, softened
2 tablespoons strawberry preserves
2 tablespoons powdered sugar
4 eggs
1/2 cup milk
1 teaspoon vanilla
2 tablespoons sugar
10 -12 slices bread (egg, French or potato)
2 cups crushed corn flakes (or more)
butter
additional powdered sugar
syrup
sliced strawberry

Steps:

In a small bowl, mix together cream cheese, strawberry preserves and powdered sugar until smooth.
In a shallow bowl, whisk together eggs, milk, sugar and vanilla.
Place crushed corn flakes in another shallow bowl.
Spread cream cheese mixture thickly on one side of one piece of bread.
Top with another slice of bread, making a sandwich.
Cut in half diagonally.
Melt a little butter in skillet.
Dip both sides of sandwich in egg mixture and then in corn flakes.
Fry in melted butter until golden brown on both sides. (Add a little more butter to pan with each batch.).
Place on serving dish and sprinkle with additional powdered sugar.
Garnish with strawberry fans.
Serve with maple syrup and whipped cream, if desired.