CRUNCHY PEANUT BUTTER DROPS
Steps:
- In a large saucepan over medium heat, cook and stir corn syrup and sugar for 7-8 minutes or until sugar is dissolved (do not boil). Remove from the heat; add peanut butter and stir until smooth. Fold in cornflakes. , Drop by rounded tablespoonfuls onto waxed paper coated with cooking spray. Let stand for 1-1/2 to 2 hours or until set. Store in a waxed paper-lined airtight container.
Nutrition Facts : Calories 245 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.
CRUNCHY PEANUT BUTTER DROPS
These are so easy to make; and have been around for a long time. My mom got this recipe from her aunt.
Provided by Pat Duran
Categories Candies
Time 15m
Number Of Ingredients 7
Steps:
- 1. In 2 quart heavy saucepan, combine sugar and milk; bring to a boil,stirring until sugar is dissolved. Boil 3 minutes and remove from heat. Add remaining ingredients and mix well. Beat until mixture is thick enough to drop from teaspoon onto waxed paper.
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