Best Crunchy Granola Muffins Recipes

Crunchy Granola Muffins image

Provided by By Deborah Harroun

Categories Side Dish

Time 25m

Yield 18

Number Of Ingredients 10

2 cups Cascadian Farm® organic cinnamon raisin granola
1 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup packed brown sugar
1 cup buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
In large bowl, mix 1 1/2 cups of the granola, the flour, baking powder, baking soda and salt. In medium bowl, beat eggs, brown sugar, buttermilk, oil and vanilla with whisk until combined. Add egg mixture to dry ingredients; stir just until combined.
Divide batter evenly among muffin cups, filling about two-thirds full. Sprinkle evenly with remaining 1/2 cup granola.
Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Serve warm.

Nutrition Facts : ServingSize 1 Serving

Banana Muffins With Crunchy Granola Topping image

Provided by nazbaz

Time 40m

Yield 18 muffins

Number Of Ingredients 12

3 cups all-purpose flour (sometimes we use 1/2 whole wheat)
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar (we use brown sugar)
1 cup vegetable oil (we usually use extra virgin olive oil)
3 large eggs
1 tablespoon vanilla extract
4 bananas (ripe to over-ripe is better for mashing)
granola cereal

Steps:

Preheat oven to 325 degrees F.
Mix first 7 ingredients in a bowl.
In another large bowl, mix the rest of the ingredients, besides the bananas.
Mash the bananas (its sometimes easier to mash them in their skins a bit first) then add them to the bowl with the wet ingredients and mix them together.
Add the dry ingredients to the wet ingredients in 3 installments, make sure not to over-mix.
Either grease muffin tin with a paper towel dipped in olive oil or line the muffin tin with paper liners.
Fill the muffin cups about 3/4 the way up.
Crumble granola and add to the top of each muffin, adding as much or as little as you want.
Bake for about 20-25 minutes or untill a toothpick comes out clean.
Enjoy !