CRUNCHY CUCUMBER ROUNDS
I found the recipe for these cute crisp appetizers in an old cookbook several years ago. They're fun to serve because people inevitably ask, "What's in this?" Make sure your cucumber slices are dry so the fruit mixture will stick to the tops. -Phyllis Pollock, Erie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled. , To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CRUNCHY CUCUMBER ROUNDS
Steps:
- In a small bowl, combine the apple, pineapple, pecans, sour cream & salt. Cover & refrigerate until chilled.
- To score cucumbers, cut strips lengthwise through the peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon of apple mixture onto each slice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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