Best Crunchy Cracker Topped Creamed Spinach Recipes

Crispy-Topped Creamy Spinach image

Provided by KIMBERLY T.

Categories Spinach

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen chopped spinach, thawed and well drained
1 (8 ounce) container chive & onion cream cheese
1/2 cup ranch dressing
2 eggs, lightly beaten
1 1/2 cups cheddar cheese, shredded and divided
1 cup Ritz cracker, crushed and divided

Steps:

Preheat oven @ 375 degrees.
Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the shredded cheese in a large bowl.
Stir in 1/2 cup of the crushed crackers.
Spoon spinach mixture evenly into greased oven proof casserole dish.
Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup shredded cheese.
Bake 20 - 25 minutes or until heated through and cheese on top is melted.

Nutrition Facts : Calories 220, Fat 18.5, SaturatedFat 8, Cholesterol 70, Sodium 348.2, Carbohydrate 6.8, Fiber 1.6, Sugar 1.7, Protein 7.9

Crispy-Topped Spinach Casserole image

Provided by Anita Hoffman

Categories Vegetables

Time 35m

Number Of Ingredients 6

2 pkg (10 ounces each) frozen chopped spinach, thawed, well drained
1 tub (8 ounces) chive and onion cream cheese spread
1/2 c ranch dressing
2 eggs, beaten
1 1/2 c cheddar cheese, shredded
24 ritz crackers, crushed (about 1 cup)

Steps:

1. Mix first 4 ingredients in a large bowl until well blended.
2. Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
3. Spoon into a 2 quart greased casserole,
4. Top with remaining crumbs and cheese.
5. Bake at 375 degrees for 20-25 minutes.
6. Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter