Best Crunchy Corn Gratin Recipes

SWEET CORN AND POTATO GRATIN

Sweet Corn and Potato Gratin image

This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! -Jennifer Olson, Pleasanton, California

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 cup whole milk
2 pounds medium Yukon Gold potatoes, peeled and cut into 1/8-inch slices
2 cups fresh or frozen corn
1 can (8-1/4 ounces) cream-style corn
3/4 cup panko bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir until potatoes are crisp-tender, 8-10 minutes., Stir in corn and cream-style corn. Transfer to an 8-in. square baking dish coated with cooking spray., In a small bowl, combine bread crumbs and butter; sprinkle over potatoes. Bake until golden brown and potatoes are tender, 45-50 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 213 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

CLASSIC CREAMED CORN AU GRATIN

Classic Creamed Corn Au Gratin image

Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Corn

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups frozen corn kernels
3 cups whipping cream
salt
1 pinch white pepper
3 tablespoons sugar
4 tablespoons melted butter
4 tablespoons flour
1/3-1/2 cup grated parmesan cheese

Steps:

Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
Boil for 5 minutes.
In a saucepan melt butter.
Add in flour and whisk for 1 minute.
Add in the corn mixture; mix well to combine.
Set oven to broil.
Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
Broil under heat until browned.

Nutrition Facts : Calories 752.5, Fat 55, SaturatedFat 33.5, Cholesterol 188.3, Sodium 206.6, Carbohydrate 63, Fiber 4.8, Sugar 6.5, Protein 12

SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN

Summit House Classic Creamed Corn Au Gratin image

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

Provided by Pauline Patterson

Categories Corn

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb frozen kernel corn
12 ounces whipping cream
1 1/2 tablespoons melted butter
1 1/2 tablespoons flour
1/2 teaspoon salt
2 tablespoons sugar
1 pinch white pepper
3 tablespoons parmesan cheese

Steps:

Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
Simmer 5 minutes.
Make a roux from butter and flour, add to corn, mix well and remove from heat.
Transfer corn mixture to casserole.
Sprinkle with Parmesan cheese and brown under broiler.

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