Best Crunchy Cereal Snack Recipes

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PRALINE CRUNCH



Praline Crunch image

This crispy, crunchy, caramel Crispix snack mix is absolutely delicious and highly addictive!

Provided by kelsey

Number Of Ingredients 7

1 c butter
2 1/4 c brown sugar
1/2 c corn syrup
1 tsp vanilla
1/2 tsp salt
1 18 oz box Crispix cereal
1/2 lb pecan halves ((about 2 cups))

Steps:

  • Preheat oven to 200°F.
  • In a large mixing bowl, add the cereal and pecans. Set aside.
  • In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
  • Reduce the heat to low-medium and let the mixture boil for 5 minutes; remove from the heat.
  • Stir in the vanilla and salt.
  • Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
  • Divide the mixture between two sheet pans* and spread out evenly.
  • Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
  • Let cool and store in an airtight container.

CRUNCHY OAT CEREAL



Crunchy Oat Cereal image

This is nice on its own with milk or use to make my 'Breakfast Cranachan', a mixture of cereal, raspberries and yogurt.

Provided by Jen T

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/4 cups large rolled oats
1 1/4 cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
6 tablespoons maple syrup
6 tablespoons butter (melted)

Steps:

  • Preheat oven to 325°F/160°C.
  • Mix all ingredients together and spread onto a large shallow baking pan.
  • Bake for 30-35 minutes, or until golden and crunchy.
  • Leave to cool then break up into clumps and serve.
  • *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.

Nutrition Facts : Calories 374.7, Fat 29, SaturatedFat 8.9, Cholesterol 30.5, Sodium 104.8, Carbohydrate 28, Fiber 3.9, Sugar 13.2, Protein 4.4

CRUNCHY CINNAMON SNACK MIX



Crunchy Cinnamon Snack Mix image

From Betty's Soul Food Collection... One handful is never enough! This sweet, salty, crunchy and completely addicting snack mixes up in minutes-good news, since everyone always wants more!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 30

Number Of Ingredients 5

5 cups Cinnamon Toast Crunch™ cereal
3 cup Cheerios™ cereal
1 bag (6.6 oz) original-flavored tiny fish-shaped crackers
1 bag (7 oz) pretzel sticks
1/2 cup butter or margarine, melted

Steps:

  • Heat oven to 300°F. In large bowl, mix all ingredients except butter.
  • Pour melted butter over mixture; toss until evenly coated. Spread in ungreased 13x9-inch pan.
  • Bake 25 minutes, stirring occasionally.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

CRISPY CEREAL MIX



Crispy Cereal Mix image

This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!

Provided by Tawny

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h20m

Yield 24

Number Of Ingredients 11

6 tablespoons margarine
2 tablespoons Worcestershire sauce
¾ teaspoon garlic powder
1 ½ teaspoons seasoning salt
½ teaspoon onion powder
1 cup mixed nuts
1 cup mini pretzels
1 cup bagel chips
3 cups crispy corn cereal squares
3 cups crispy rice cereal squares
3 cups crispy wheat cereal squares

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
  • Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
  • Bake approximately 1 hour in the preheated oven. Drain on paper towels.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 11.1 g, Fat 5.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 268.5 mg, Sugar 1.2 g

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