Best Crunchy Caramel Chocolate Layer Bars Recipes

CHOCOLATE CARAMEL LAYER BARS

Chocolate Caramel Layer Bars image

This is a snack to satisfy any sweet tooth. I make this for my son and his friends in the neighborhood, and it disappears within minutes.

Provided by TasteTester

Categories Bar Cookie

Time 1h

Yield 32 bars

Number Of Ingredients 5

Ingredients

18 1/4 ounces of pudding-included chocolate cake mix
1/2 cup butter or 1/2 cup margarine, melted
1 cup evaporated milk
35 vanilla caramels, unwrapped
12 ounces miniature M&M baking bits

Steps:

Heat oven to 350 degrees F. Grease 13" x 9" pan. In large bowl, combine cake mix, butter and 2/3 cup of the milk. Mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350 degrees for 15 minutes.
Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.
Remove pan from oven, sprinkle with 1 cup of the candy-coated baking bits. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated baking bits.
Return to oven, bake at 350 degrees F for an additional 20-24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.

CHOCOLATE CARAMEL CRUNCH BARS

Chocolate Caramel Crunch Bars image

I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.

Provided by Leanne

Categories Bar Cookie

Time 45m

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 (14 ounce) package Kraft caramels (about 48 caramels)
1/3 cup water
2 cups all-purpose flour
2 cups quick-cooking oats
1 cup packed brown sugar
1 cup melted margarine
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
Preheat oven to 350°F.
Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
Bake 10 minutes.
Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
Cool slightly; cut into 2x1-inch bars.

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