Best Crunchy Banana Strawberry Parfaits Recipes

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STRAWBERRY BANANA CRUNCH PARFAIT



Strawberry Banana Crunch Parfait image

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 1

Number Of Ingredients 4

1 Fiber One™ 90 calorie chocolate fudge brownie, cut into small pieces
1/4 cup strawberry fat-free yogurt
1/2 small banana, sliced
2 tbsp. Cheerios™ cereal

Steps:

  • Layer half of these ingredients in your favorite dish. Repeat layers.

Nutrition Facts : Calories 210, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 26 g, TransFat 0 g

STRAWBERRY-BANANA PARFAITS



Strawberry-Banana Parfaits image

You're five ingredients and 10 minutes away from dipping into a deliciously layered dessert or snack of yogurt, fruit and high-fiber cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

2 containers (6 oz each) Yoplait® Original yogurt strawberry
2 cups Fiber One™ Honey Clusters® cereal
1 cup sliced fresh strawberries
1 medium banana, thinly sliced
4 fresh strawberries

Steps:

  • In each of 4 (10-oz) plastic cups or parfait glasses, layer 2 tablespoons yogurt, 1/4 cup cereal, 1/4 cup strawberry slices and 1/4 of the banana slices.
  • Top each with 2 tablespoons yogurt, 1/4 cup cereal and remaining yogurt. Garnish top of each parfait with whole strawberry.

Nutrition Facts : Calories 220, Carbohydrate 45 g, Cholesterol 5 mg, Fiber 7 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 20 g, TransFat 0 g

CRUNCHY-TOPPED STRAWBERRY-KIWI PARFAITS



Crunchy-Topped Strawberry-Kiwi Parfaits image

Layer Banana Nut Cheerios® cereal, fruit and yogurt for a good-for-you treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 4

Number Of Ingredients 5

2 cups Banana Nut Cheerios™ cereal
1/4 cup sliced almonds
1 1/2 cups Yoplait® 99% Fat Free creamy vanilla or creamy harvest peach yogurt (from 2-lb container)
1 cup sliced fresh strawberries
2 medium kiwifruit, peeled, cut into chunks

Steps:

  • Heat oven to 350°F. Place cereal and almonds in ungreased 13x9-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool about 5 minutes.
  • In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately.

Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 0 g

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