Best Crunchy Asparagus Medley Recipes

CRUNCHY ASPARAGUS MEDLEY

Crunchy Asparagus Medley image

This savory side dish made a special appearance at our Hawaiian dinner. But I've also been know to prepare it with different foods on other occasions.-Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds fresh asparagus, cut into 2-inch pieces
1 cup thinly sliced celery
2 cans (8 ounces each) sliced water chestnuts, drained
1/4 cup slivered almonds, toasted
2 tablespoons soy sauce
2 tablespoons butter

Steps:

In a large saucepan, cook the asparagus and celery in 1/2 in. of water for 3-5 minutes or until crisp-tender; drain. Stir in the water chestnuts, almonds, soy sauce and butter; heat through.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 225mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

CRUNCHY ASPARAGUS MEDLEY RECIPE

Crunchy Asparagus Medley Recipe image

How to make Crunchy Asparagus Medley Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

Ingredients
1-1/2 pounds fresh asparagus, cut into 2-inch pieces
1 cup thinly sliced celery
2 cans (8 ounces each) sliced water chestnuts, drained
1/4 cup slivered almonds, toasted
2 tablespoons soy sauce
2 tablespoons butter

Steps:

In a large saucepan, cook the asparagus and celery in 1/2 in. of water for 3-5 minutes or until crisp-tender; drain. Stir in the water chestnuts, almonds, soy sauce and butter; heat through. Yield: 8-10 servings.