AMARETTO PEACH COBBLER
Steps:
- Spread pie filling into an ungreased 13-inch x 9-inch baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
- Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown.
- Serve warm.
AMARETTO PEACH COBBLER
Make and share this Amaretto Peach Cobbler recipe from Food.com.
Provided by Catherine B.
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Allow the pie crust to come to room temperature while preparing peaches.
- Spray 8x8 casserole with butter flavored Pam and set aside.
- Combine cornstarch, sugar/Splenda, salt in a small saucepan. Add cold liquid and stir to combine. Cook, stirring over medium-high heat until mixture begins to boil. Cook 2 more minutes to fully thicken. This will seem very thick, but when poured over peaches, it will thin while cooking.
- Remove sauce from heat. Add 1 tablespoons butter; stir until melted.
- Slice peeled peaches into a large bowl. Stir in sauce. Pour into casserole.
- Unroll pie crust on a piece of cling-wrap. Cut into 9 long strips; discard round "ends." Create lattice crust by carefully overlapping strips; alternate folding back vertical strips while adding strips across the horizontal.
- Sprinkle lattice top with cinnamon/sugar; dot with more butter if you like.
- Bake 10 minutes at 400; Lower heat and continue baking at 350 for 45 minutes.
- I like to time the baking of the cobbler so that it emerges from the oven with time to cool while eating & cleaning up from dinner. Add Bluebell Homemade Vanilla Ice Cream and enjoy!
Nutrition Facts : Calories 287.5, Fat 9.6, SaturatedFat 3.6, Cholesterol 5.1, Sodium 331, Carbohydrate 49.6, Fiber 3.2, Sugar 32, Protein 3.1
CRISP PEACH COBBLER
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 62.3 g, Cholesterol 32.5 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 278.6 mg, Sugar 44.5 g
PEACH AMARETTO COBBLER CRISP
I got this recipe out of a cookbook called Black Tie & Boots Optional... The combo sounded so good so putting here for safe keeping. I made this and it is a fabulous easy recipe.....wonderful taste. I used splenda instead of sugar and margarine instead of butter....did not hurt the taste at all.
Provided by CIndytc
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Defrost peaches.
- In large bowl, combine peaches, flour, sugar and Amaretto and mix well.
- Spray large deep pie dish or a 5" X 7 " casserole dish with nonstick cooking spray.
- Pour peach mixture into dish.
- In food processor, combine oatmeal, butter, pecans, sugar and flour.
- Mix until crumbly and sprinkle over entire peach mixture.
- Bake at 350 degrees for 45 to 60 minutes or until bubbly and slightly brown on top.
- Let cool slightly and serve with ice cream.
Nutrition Facts : Calories 698.5, Fat 29.3, SaturatedFat 11, Cholesterol 40.7, Sodium 145.5, Carbohydrate 109.3, Fiber 5.7, Sugar 84.3, Protein 5.8
PEACH COBBLER CRISP
This is a marvelous peach cobbler that goes together in a flash. The batter is placed on the bottom of the baking dish and rises to the top during baking and becomes crispy and brown. Don't forget to add the scoop of vanilla ice cream.
Provided by Marie
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sliced peaches with 1 cup of sugar and set aside.
- Preheat oven to 350º.
- Put butter in baking dish (about 2 quart) and set in oven to melt butter.
- Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
- Pour this mixture over melted butter, but do not stir.
- Put the sugared peaches on top of the batter.
- Do not stir.
- Bake in 350° oven for about 1 hour.
Nutrition Facts : Calories 639.5, Fat 25.1, SaturatedFat 15.7, Cholesterol 67.4, Sodium 446.5, Carbohydrate 102.9, Fiber 1.8, Sugar 81.4, Protein 4.9
AMARETTO PEACH PARFAITS
This beautiful peach dessert makes the kind of impression a cook dreams about. Making the meringues a day ahead speeds up the prep time considerably. -Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings plus about 1 dozen leftover cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. , Drop by heaping tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 32-38 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1 hour. Remove from the oven and cool on baking sheets., In a large bowl, combine the peaches, sugar and 1 tablespoon Amaretto. Cover and refrigerate for at least 30 minutes. In another bowl, beat cream cheese and confectioners' sugar until smooth. Beat in cream and remaining Amaretto until thickened., Crumble two-thirds of the cookies; place 2 tablespoons crushed cookies in each of 6 dessert dishes. Layer with half the peaches, Amaretto cream and remaining crushed cookies; repeat layers. Garnish with coconut and/or almonds if desired. Store leftover cookies in an airtight container.
Nutrition Facts : Calories 644 calories, Fat 36g fat (22g saturated fat), Cholesterol 129mg cholesterol, Sodium 112mg sodium, Carbohydrate 72g carbohydrate (66g sugars, Fiber 2g fiber), Protein 6g protein.
SLOW COOKER AMARETTO-POACHED PEACHES
The slow cooker doesn't have to be for all-day projects. This simple dessert is easy to assemble right before a dinner party, and the tender, boozy peaches will be ready to serve by the time you're ready for dessert.
Provided by Anna Stockwell
Categories Peach Dessert Slow Cooker Summer Basil Ice Cream
Yield 8 servings
Number Of Ingredients 10
Steps:
- Toss peaches, lemon zest, amaretto, honey, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.
- Serve peaches and sauce over ice cream and top with basil.
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