Best Crunchy Almond Turkey Casserole Recipes
CRUNCHY TURKEY CASSEROLE
This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
ALMOND TURKEY CASSEROLE
Make and share this Almond Turkey Casserole recipe from Food.com.
Provided by Paramedic Mark
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
- Stir in the turkey, rice, celery, water chestnuts and almonds.
- Transfer to a greased glass baking dish.
- Combine topping ingredients and sprinkle over turkey mixture.
- Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.
Nutrition Facts : Calories 640.3, Fat 43.7, SaturatedFat 13.8, Cholesterol 121.6, Sodium 954.9, Carbohydrate 24.9, Fiber 3.9, Sugar 5.3, Protein 38.6
TURKEY CASSEROLE WITH CHOW MEIN NOODLES
Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. "It's a great way to use up leftover turkey or chicken," she notes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 297 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 693mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 22g protein.
CRUNCHY CHICKEN CASSEROLE
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
TURKEY OR CHICKEN ALMOND CRESCENT CASSEROLE
You can prepare the soup/chicken mixture in advance and refrigerate, just warm in the microwave or on top of the stove before topping with the crescent crust. I have also added in some cooked cubed potatoes to the filling mixture. This casserole is easy and delicious! You can double all amounts and bake in a 13 x 9-inch baking dish if desired.
Provided by Kittencalrecipezazz
Categories Poultry
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Set oven to 375 degrees.
- Butter an 11 x 7-inch-inch casserole dish.
- In a large saucepan melt butter over medium heat.
- Add in the mushroom slices and saute until they loose there moisture.
- Add in the onions, garlic and celery; saute for about 4 minutes, add in a pinch of cayenne pepper if using).
- Add in the cream of chicken soup, mayo, sour cream, 1/2 cup grated cheddar cheese and Parmesan cheese, cooked cubed turkey or chicken and sliced water chestnuts; bring to a boil and simmer for about 7-8 minutes.
- Season the mixture with seasoned salt and pepper to taste.
- Transfer the mixture to the prepared baking dish.
- Unroll the tube of crescent rolls and separate into two rectangles (trimming to fit the baking dish).
- Place the dough rectangles over the hot chicken mixture in the baking dish (the soup mixture MUST be hot before topping with the crescent dough!).
- In a small bowl mix together 1 cup grated cheddar cheese with sliced almonds, then sprinkle over the dough.
- Drizzle with melted butter all over the top.
- Bake for about 20-25 minutes or until the crescent topping crust is browned.
- Serve immediately.
- Delicious!
Nutrition Facts : Calories 1117.4, Fat 70.2, SaturatedFat 29.4, Cholesterol 238.1, Sodium 1633.8, Carbohydrate 61.2, Fiber 6.1, Sugar 9.7, Protein 62.2
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