Best Crunch Top Potatoes Recipes

CRUNCHY-TOP POTATOES

Crunchy-Top Potatoes image

Make and share this Crunchy-Top Potatoes recipe from Food.com.

Provided by taillightsinsightbb

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter or 6 tablespoons margarine
3 -4 large potatoes
3/4 cup crushed flakes cereal (non-sweet)
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon paprika

Steps:

Place butter or margarine in a casserole.
Put in oven that is preheated to 375°F.
Peel potatoes and slice into 1/4 inch crosswise slices.
Place slices in melted butter or margarine, coating well.
Mix remaining ingredients.
Dprinkle over top of sliced potatoes.
Bake 30 minutes, or until potatoes are done and tops are crisp.

Nutrition Facts : Calories 481.2, Fat 27, SaturatedFat 17, Cholesterol 75.5, Sodium 896.3, Carbohydrate 49, Fiber 6.3, Sugar 2.4, Protein 12.9

CHEESY POTATOES WITH CRUNCH TOPPING

Cheesy Potatoes With Crunch Topping image

Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.

Provided by Kanab2000

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs hash brown potatoes, thawed and broken up
8 ounces shredded sharp cheddar cheese
2 cups sour cream (you can use low fat)
1 (8 ounce) can cream of chicken soup
2/3 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup margarine, melted
2 cups crushed corn flakes

Steps:

Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
Place in casserole dish top with corn flakes/margarine mixture.
Bake at 350° for 45 - 50 minutes.

Nutrition Facts : Calories 882.5, Fat 59.9, SaturatedFat 22.5, Cholesterol 76.5, Sodium 1517.3, Carbohydrate 69.7, Fiber 5.3, Sugar 4.5, Protein 18.2

CRUNCH TOP HAM AND POTATO CASSEROLE

Crunch Top Ham and Potato Casserole image

-Nancy Schmidt, Delhi, California

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked ham
2 cups sour cream
1-1/2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1/3 cup chopped green onions
1/2 teaspoon pepper
TOPPING:
2 cups crushed cornflakes
1/4 cup butter, melted

Steps:

In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 487 calories, Fat 31g fat (19g saturated fat), Cholesterol 104mg cholesterol, Sodium 1008mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.