Best Crunch Top Ham And Potato Casserole Recipes
CRUNCHY-TOP HAM & POTATO CASSEROLE
I came across this recipe in a magazine while sitting at the hospital with my Mother. Sounds good and would be great on a cold day.
Provided by 4-H Mom
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except cornflates and 1/4 cup butter.
- Mix Well. Place in greased 13 x 9 x 2 inch casserole dish.
- Combine cornflakes and 1/4 cup butter, sprinkle on casserole.
- Bake for 1 hour.
Nutrition Facts : Calories 609.1, Fat 46.1, SaturatedFat 24.6, Cholesterol 102.5, Sodium 515.5, Carbohydrate 35.1, Fiber 2.1, Sugar 2.4, Protein 17.1
HAM AND POTATO CASSEROLE
This is one of my favorite casseroles that I've created over the years. It's a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. It's a great recipe for making the most of your leftover Easter ham! We love it and I'm confident that you will too.
Provided by Tere Gill
Categories Casseroles
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Prep and assemble all ingredients.
- 2. Butter, or lightly coat with cooking oil spray, a 9"x13" casserole; set aside.
- 3. In a large bowl, using a large spoon, mix together both soups.
- 4. Gradually mix in 1 can of milk.
- 5. Add seasoned salt and pepper; mix well; set aside.
- 6. Peel potatoes and slice four of them thin in food processor or on mandoline; immediately add to soup mixture and mix well.
- 7. Change blade, on food processor, to grater/shredder (or use box grater); shred remaining two potatoes; immediately add to soup mixture and mix well.
- 8. Add chopped ham and onion (if using) and mix well.
- 9. Place oven rack in middle position and preheat oven to 350º F.
- 10. Pour mixture into prepared dish and smooth down.
- 11. Evenly distribute both cheeses over top; set aside.
- 12. In a medium bowl, mix together crushed cornflakes and melted butter to coat.
- 13. Sprinkle cornflakes even over top of cheese layer.
- 14. Bake at 350º F for 1 1/2 hours, turning dish once after 45 minutes.
- 15. Remove from oven and let rest for 5 minutes before serving.
- 16. Cover and refrigerate leftovers.
HAM AND POTATO CASSEROLE
My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!
Provided by RJVDK
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
- Spray a 9x13-inch baking dish with cooking spray.
- Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
- Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
- Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
- Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
- Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 41.8 g, Cholesterol 78.7 mg, Fat 34.5 g, Fiber 5.8 g, Protein 24.6 g, SaturatedFat 16 g, Sodium 1305.6 mg, Sugar 5 g
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