Best Crunch Swiss And Ham Appetizers Recipes

HAM AND SWISS SLIDERS

Ham and Swiss Sliders image

These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration.

Provided by Beth Pierce

Time 40m

Number Of Ingredients 10

Ingredients

2/3 c mayonnaise
3 Tbsp dijon mustard
1 1/2 Tbsp honey
12 slider buns
1/2 lb thin sliced sweet deli ham
1/2 lb thin sliced deli swiss cheese
2 Tbsp sesame seeds
1/3 c butter
2 tsp worcestershire sauce
1/4 tsp fresh ground pepper

Steps:

1. In small bowl whisk together mayo, 2 tablespoons Dijon mustard and honey. Using large serrated knife slice sliders buns in half horizontally. Spread Dijon mayo over bottom and layer half of the ham, Swiss and the remaining ham. Cover with top half of rolls.
2. Toast sesame seeds in a dry skillet over medium heat for about 3 minutes; or until lightly browned. Stir frequently.
3. In small microwaveable bowl melt butter. Stir in 1 tablespoon Dijon mustard, Worcestershire sauce, pepper and toasted sesame seeds. Brush over the top of the rolls.
4. Cover with aluminum foil and bake at 350 degrees for 20 minutes or until the cheese is heated through and melted. Remove the aluminum foil the last few minutes of baking to brown the tops lightly. Remove from oven and slice through rolls and serve.

HAM & SWISS MELTS

Ham & Swiss Melts image

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 French bread baguette (10-1/2 ounces)
16 slices Swiss cheese
8 thin sandwich pickle slices
4 slices deli ham
1/2 teaspoon paprika

Steps:

Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.