Best Crumiri Siciliani Recipes

LEMON CORNMEAL COOKIES (CRUMIRI)

Lemon Cornmeal Cookies (Crumiri) image

Make and share this Lemon Cornmeal Cookies (Crumiri) recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h

Yield 40 cookies

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
3/4 cup yellow cornmeal
1/4 teaspoon salt
3/4 cup unsalted butter, softened
2/3 cup sugar
1 teaspoon finely grated lemon zest
1/2 teaspoon vanilla extract
1 large egg
1 large egg yolk
coarse sugar, for sprinkling

Steps:

Position oven rack in the center of oven; preheat oven to 350°; grease two baking sheets.
In a bowl, whisk the flour, cornmeal, and salt together; set aside.
In the bowl of an electric mixer with paddle attachment, beat the butter, sugar, lemon zest, and vanilla on med-high speed until light, about 2 minutes.
Beat in the egg, then the egg yolk, beating well after each addition; scrape down sides of bowl as needed.
On low speed, add flour and mix just until blended.
Shape dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
Moisten the palm to prevent sticking, and flatten each ball into a 1 ½ inch disk.
Sprinkle cookies with coarse sugar; bake one sheet at a time, for 12-14 minutes, until lightly golden around the edges.
Transfer to wire rack and cool completely.

Nutrition Facts : Calories 69.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 19.7, Sodium 17.8, Carbohydrate 8.1, Fiber 0.3, Sugar 3.4, Protein 0.8

CRUMIRI SICILIANI

Crumiri Siciliani image

Make and share this Crumiri Siciliani recipe from Food.com.

Provided by Phil Franco

Categories Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

17 1/2 ounces almond flour
14 ounces sugar
6 eggs
1 ounce orange marmalade
1 lemon rind, grated
17 1/2 ounces confectioners' sugar

Steps:

Beat 6 eggs into a batter and put aside. Combine flour, sugar, marmalade, and lemon rind and mix well.
Form cigar-shaped cookies and dip into egg batter. Sprinkle with confectioners sugar and lay them in a buttered pan, shaping them into an "S".
Bake at 360° until golden brown.

Nutrition Facts : Calories 165.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 19, Carbohydrate 38, Sugar 37.5, Protein 1.6

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