Best Crumb Topped Zucchini Cheese Casserole Recipes

CRUMB-TOPPED ZUCCHINI-CHEESE CASSEROLE

Crumb-Topped Zucchini-Cheese Casserole image

Take advantage of the growing season with our Crumb-Topped Zucchini-Cheese Casserole. This zucchini-cheese casserole makes the most of fresh zucchini.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

4 zucchini (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
3/4 cup KRAFT Classic Ranch Dressing
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
16 round buttery crackers, crushed

Steps:

Heat oven to 350ºF.
Combine all ingredients except cracker crumbs; spoon into 2-qt. casserole sprayed with cooking spray.
Top with cracker crumbs.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 4 g

CRUMB-TOPPED ZUCCHINI-CHEESE CASSEROLE

Crumb-Topped Zucchini-Cheese Casserole image

Take advantage of the growing season with our Crumb-Topped Zucchini-Cheese Casserole. This zucchini-cheese casserole makes the most of fresh zucchini.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

4 zucchini (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
3/4 cup KRAFT Classic Ranch Dressing
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
16 round buttery crackers, crushed

Steps:

Heat oven to 350ºF.
Combine all ingredients except cracker crumbs; spoon into 2-qt. casserole sprayed with cooking spray.
Top with cracker crumbs.
Bake 30 min. or until heated through.