Best Crudites With Asian Style Dip Recipes

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CURRY DIP FOR CRUDITES



Curry Dip for Crudites image

This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes even better the next day.

Provided by Allison

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 5

1 cup reduced-fat mayonnaise
½ cup ketchup
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper

Steps:

  • Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 260.2 mg, Sugar 3.3 g

DIP AND CRUDITES



Dip and Crudites image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 1/2 cups of dip

Number Of Ingredients 15

1 garlic
Coarse salt
1 1/2 cups sour cream
1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup lemon juice, plus more to taste
1/4 cup coarsely chopped fresh flat-leaf parsley
1/4 cup snipped fresh chives
1/8 teaspoon Tabasco sauce
Sliced red, yellow, and orange peppers, for serving
Celery sticks, for serving
Sliced cucumber, for serving
Cherry tomatoes, for serving
Baby carrots, peeled for serving
Belgian endive leaves, for serving

Steps:

  • Using a chef's knife, mash garlic and salt to a paste. In a medium bowl combine sour cream, buttermilk, mayonnaise, lemon juice, parsley, and chives. Whisk in garlic-salt paste and Tabasco sauce. Taste, and adjust for seasoning with salt and lemon juice. Transfer to serving bowl. Arrange vegetables on a platter, and serve immediately.

CRUDITE DIP



Crudite Dip image

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

  • Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRUDITéS WITH GREEN GODDESS DIP



Crudités with Green Goddess Dip image

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Provided by Nancy Oakes

Categories     Herb     Christmas     Cocktail Party     Picnic     Super Bowl     Thanksgiving     High Fiber     Oscars     Dinner     Basil     Shrimp     Avocado     Cucumber     Bell Pepper     Radish     Family Reunion     Poker/Game Night     Shower     Sour Cream     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 18

3 tablespoons fresh lemon juice
2 anchovy fillets
1 medium shallot, coarsely chopped
1 tablespoon Champagne vinegar or white wine vinegar
1 garlic clove, peeled
1 large ripe avocado, peeled, pitted, quartered
1/2 cup sour cream
1/4 cup chopped fresh Italian parsley
3 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh basil
1/2 cup olive oil
30 cooked large American shrimp, peeled, tails left intact
Heads of green and red Belgian endive, trimmed, leaves separated
Easter Egg radishes, trimmed, with some tops still attached
Heirloom baby carrots, peeled, trimmed, with some tops still attached
Persian or Japanese cucumbers, cut into 3x1/2-inch spears
Sugar snap peas, trimmed
Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips

Steps:

  • Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth. With machine running, add olive oil through feed tube in thin stream. Transfer dip to small bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Place bowl of dip on large platter. Surround with shrimp and vegetables.

CRUDITES WITH ASIAN-STYLE DIP



Crudites with Asian-Style Dip image

Provided by Sally Gilmour

Categories     Condiment/Spread     Ginger     Vegetable     No-Cook     Cocktail Party     Vegetarian     Mayonnaise     Vinegar     Spice     Sour Cream     Sesame     Bon Appétit     Japan

Yield Makes 1 cup dip

Number Of Ingredients 12

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons soy sauce
2 tablespoons chopped fresh basil
1 tablespoon oriental sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon rice vinegar
1 teaspoon minced peeled fresh ginger
1 teaspoon sugar
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

Steps:

  • Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

CAESAR DIP WITH CRUDITES



Caesar Dip with Crudites image

Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It also makes a good dressing for salads when thinned out with a little milk.

Provided by Geema

Categories     Vegetable

Time 5m

Yield 2 cups

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 clove garlic, pressed
1 anchovy fillet, mashed
pepper
1 small romaine leaf
assorted fresh vegetable

Steps:

  • Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
  • Refrigerate for a few hours to blend flavors.
  • Serve with the romaine an your favorite crudites.

Nutrition Facts : Calories 697.8, Fat 58.7, SaturatedFat 17.6, Cholesterol 79.5, Sodium 1322.1, Carbohydrate 32.8, Fiber 0.1, Sugar 8.1, Protein 13.2

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