Best Crudite Christmas Tree With Sour Cream And Chive Dip Recipes

CHRISTMAS CRUDITéS

Christmas Crudités image

Provided by Ree Drummond : Food Network

Time 15m

Yield 15 to 20 servings

Number Of Ingredients 11

Ingredients

1 cup fresh parsley
1/2 cup sour cream
1/3 cup chopped fresh chives
1/3 cup fresh tarragon
2 anchovy fillets
Juice of 1 lemon
1 clove garlic
1 small shallot, roughly chopped
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
Red and green veggies, for serving

Steps:

Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, 1/2 teaspoon salt and a few grinds of pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight.
Arrange red and green veggies on a platter. Serve with the dip.

CRUDITE DIP

Crudite Dip image

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.