Best Crown Jello Salad With Fluff Dressing Recipes
BERRY FLUFF JELLO SALAD
Steps:
- Combine cottage cheese and dry Jell-O powder in a bowl.
- Fold in whipped topping.
- Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 190 kcal, Carbohydrate 26 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 237 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
FLUFF JELLO SALAD - ANY FLAVOR!
Make vintage fluff jello salad just like you remember from picnics and holiday dinners. There are endless variations to this fruit gelatin salad!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 6
Steps:
- Place the cottage cheese in a large bowl.
- Sprinkle the Jello powder overtop. Mix well.
- Add the drained pineapple and oranges. Mix well.
- Fold in the Cool Whip and mini marshmallows.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 164 kcal, Carbohydrate 29 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 234 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
APRICOT FLUFF
When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY JELLO FLUFF SALAD
Steps:
- Whisk the vanilla pudding mix, strawberry jello mix, and water together in a medium saucepan and place over medium heat, and bring to a boil. Remove from the heat and pour it into a large mixing bowl and cover with plastic wrap.
- Place the mixture into the refrigerator to chill and firm up for 4 to 6 or overnight.
- After the mixture thickens use a handheld mixer to beat it until creamy.
- Use a rubber spatula to fold in the Cool Whip, marshmallows, and strawberries.
Nutrition Facts : ServingSize 1 Serving, Calories 234 kcal, Carbohydrate 53 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 184 mg, Fiber 1 g, Sugar 42 g
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