CROWD-PLEASING COCOA
You'll warm many hearts with this rich, satisfying cocoa. It's the perfect beverage to serve after an ice-skating outing or any winter gathering.
Provided by Taste of Home
Time 15m
Yield 65 (1-cup) servings.
Number Of Ingredients 8
Steps:
- In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa.
Nutrition Facts : Calories 198 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 152mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.
FEATURED RECIPE: CROWD-PLEASING COCOA RECIPE
Time 15m
Yield Yield: 65 Servings
Number Of Ingredients 8
Steps:
- Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.Source: tasteofhome.com
Nutrition Facts : Nutritional Facts Serves
CROWD-PLEASING HOT COCOA RECIPE
Total Time: 15
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.Source: tasteofhome.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
CROWD-PLEASING COCOA RECIPE
You'll warm many hearts with this rich, satisfying cocoa. It's the perfect beverage to serve after an ice-skating outing or any winter gathering.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa.
- Yield: 65 (1-cup) servings.
- Originally published as Cocoa for a Crowd in Taste of Home
- February/March 2006, p39
- Nutritional Facts
- serving (1 cup) equals 198 calories, 11 g fat (7 g saturated fat), 40 mg cholesterol, 152 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
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