Best Crockpot Winter White Rotisserie Chicken Chili Recipes

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SLOW COOKER WHITE CHICKEN CHILI



Slow Cooker White Chicken Chili image

Not your standard chili with this recipe! Chicken in a creamy white sauce with white beans and corn.

Provided by Sarah Olson

Categories     Soup

Time 4h15m

Number Of Ingredients 14

1.5 lbs. chicken breasts ((chicken thighs work great in this recipe too))
30 oz. Cannellini Beans ((two 15-oz. cans) drained)
8.75 oz. can whole kernel corn ((drained well) or two cups of frozen corn)
30 oz. chicken broth OR chicken stock ((two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes )
4 oz. can fire roasted green chiles (or 1 diced poblano pepper)
1 cup sweet yellow onion (diced)
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1 cup sour cream ((ADD AT THE END OF THE COOKING TIME))
1/8 cup minced cilantro ((ADD AT THE END OF THE COOKING TIME))

Steps:

  • Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.
  • Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
  • When the cooking time is done, shred the chicken with two forks.
  • Add the sour cream and cilantro. Stir.
  • Serve and enjoy!

Nutrition Facts : Calories 278 kcal, Carbohydrate 27 g, Protein 27 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 69 mg, Sodium 1047 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

SLOW COOKER WHITE CHICKEN CHILI



Slow Cooker White Chicken Chili image

The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!

Provided by Chungah Rhee

Categories     entree

Yield 6-8 servings

Number Of Ingredients 18

1 1/2 pounds boneless, skinless chicken thighs
4 cups chicken stock
3 (4-ounce) cans diced green chiles
1 (15.5 ounce) can cannellini beans, drained and rinsed
1 (15.5 ounce) can garbanzo beans, drained and rinsed
1 medium sweet onion, diced
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
1/2 cup chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
1 1/2 cups tortilla chips
1/2 cup fresh cilantro leaves
1/2 cup sour cream
1/2 cup diced red onion
1 avocado, halved, seeded, peeled and sliced
1 lime, cut into wedges

Steps:

  • Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Serve immediately with desired toppings.

WHITE ROTISSERIE CHICKEN CHILI



White Rotisserie Chicken Chili image

This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.

Provided by Rob

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 ½ cups chicken stock
2 cups diced cooked rotisserie chicken
2 (15 ounce) cans cannellini beans, drained
1 (15.25 ounce) can sweet whole kernel corn, drained
1 (4 ounce) can chopped green chiles, drained
2 tablespoons white chicken chili seasoning mix (such as McCormick®)
1 teaspoon chicken bouillon granules
½ teaspoon onion powder
½ teaspoon ground black pepper
1 (8 ounce) carton sour cream
1 tablespoon chopped fresh cilantro, or to taste

Steps:

  • Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
  • Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.1 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 4.6 g, Sodium 1029 mg, Sugar 2.7 g

CROCK POT WHITE CHICKEN CHILI



Crock Pot White Chicken Chili image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories     One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

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