Best Crockpot Pork Tenderloin Recipes

CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin image

From skinnypoints.com - http://skinnypoints.com/2017/07/15/crockpot-brown-sugar-balsamic-glazed-pork-tenderloin-2/?fbclid=IwAR1lYmYCuBe_6l81E4zAWnjp9yvha3U9CpZJczNxFDq2M8-qClSyhVJooPQ

Provided by Gagoo

Categories Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs pork tenderloin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Steps:

Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place 1/2 cup water in slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours.
1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
For a more caramelized crust: remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.
Serve with remaining glaze on the side.

Nutrition Facts : Calories 270.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.4, Sodium 616.6, Carbohydrate 21.6, Fiber 0.1, Sugar 19.5, Protein 32

YUM YUM CROCKPOT PORK TENDERLOIN

Yum Yum Crockpot Pork Tenderloin image

I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!

Provided by Taylors Mommy

Categories Pork

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs pork tenderloin
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 cup water

Steps:

Put the tenderloin(s) into the crockpot.
Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
Serve with rice, noodles or mashed potatoes. Enjoy!

Nutrition Facts : Calories 180.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 73.8, Sodium 676.9, Carbohydrate 5.4, Fiber 0.3, Sugar 0.8, Protein 24.4

CROCKPOT CUBAN PORK TENDERLOIN

Crockpot Cuban Pork Tenderloin image

I wanted a WW (weight watchers) friendly pork recipe so I went for tenderloin. This comes out to 6 blue points for a 3 oz serving.

Provided by Pamela Rappaport

Categories Pork

Time 4h5m

Number Of Ingredients 8

Ingredients

1 pork tenderloin, around 1 lb
2 clove garlic, crushed
1/2 onion, sliced
1 c sour orange juice (in ethnic aisle, latin)
3 key limes, halved (throw them in this way)
1 tsp dried oregano
1/2 tsp cumin
salt and pepper

Steps:

1. Place everything in a crock pot. Cook on high 4 hours or low 7 hours. Should be fork tender when done.

CROCKPOT CUBAN PORK TENDERLOIN

Crockpot Cuban Pork Tenderloin image

This is so good. Pork is tender and the gravy is sumptuous.

Provided by barbara lentz @blentz8

Categories Pork

Number Of Ingredients 12

Ingredients

1 pound(s) pork tenderloin
1 cup(s) orange juice
1/4 cup(s) lemon juice
1 medium onion sliced
5 clove(s) garlic minced
1/2 cup(s) chicken broth
1/4 cup(s) white wine
GRAVY
2 cup(s) broth from crockpot
2 tablespoon(s) butter
3 tablespoon(s) flour
1/4 cup(s) chopped cilantro

Steps:

Place first 7 ingredients in crockpot and cook on low 6 hours.
Remove pork to cutting board.
Melt the butter in pan and add the flour. Whisk in 2 cups of broth from crockpot. Cook until thickened. Stir in cilantro. Serve over pork.

CROCKPOT PORK TENDERLOIN

Crockpot pork tenderloin image

I wanted something different to put in a crockpot because it is getting too hot to start the oven, so I threw this and that and my Hubby loved it! It is Company quality!!! He said he wouldn't mind having pork once a week!!!

Provided by Gina Lamannis

Categories Pork

Time 6h15m

Number Of Ingredients 7

Ingredients

3 lb pork tenderloin
1 can(s) diced italian tomatoes
1 can(s) sliced mushrooms
1 small sliced onion
1 can(s) cream of mushroom soup
1 pkg dry onion soup mix
2 Tbsp corn starch

Steps:

1. Place pork tenderloin in your crockpot. (Mine was right out of the freezer) Start opening cans and pour into the crockpot over the tenderloin. Slice onion and put in crockpot, sprinkle onion soup mix over everything.
2. Cook in Crockpot on low for about 3 hours. Turn to high for 3 more hours and stir ingredients a little around the tenderloin.
3. When done, I took the tenderloin out and cut it into slices. I took 2 tbsp of cornstarch and added some gravy to it. Mix well and thicken to your liking. Put tenderloin back in and turn to warm. Prep mashed potatoes, Serve.

CROCKPOT ASIAN PORK TENDERLOIN

Crockpot Asian Pork Tenderloin image

Number Of Ingredients 12

Ingredients

1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon powdered ginger
1/2 teaspoon cinnamon
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper
2 pounds pork tenderloin (at room temperature)
1/2 cup soy-yaki
6 wedges lime wedges
1/2 cup water
6 cups rice

Steps:

Combine ingredients for rub.
Rub into tenderloins and place in crockpot with water.
Preheat crockpot. Then cook on low for 6-8 hours, then preheat your broiler.
Line a baking sheet with aluminum foil and spray with nonstick spray. Remove the pork from the crock pot (discard the liquid) and place on the lined baking sheet. Brush a generous amount of the glaze on the pork.
Broil the pork for 1 or 2 minutes, until bubbly and caramelized. Don't walk away! Repeat 2 to 3 more times until it is as crusty as you want it. I wouldn't go many more times than this though, or your pork will dry out.
Serve with remaining glaze on the side, and garnish with lime and rice.