Best Crockpot Oatmeal Recipes

CROCKPOT IRISH OATMEAL

Steps:

• Mix all ingredients in crock pot.
• Cook on low for 8 hours.

CREAMY CROCKPOT OATMEAL

Steps:

• Combine all ingredients in a crockpot the night before. Cover and cook on low overnight. Serve in the morning with milk, brown sugar, and any other condiments that sound good. My favorites are sliced bananas, pecans, coconut and raspberries.

APPLE CINNAMON CROCKPOT OATMEAL

Steps:

• 1. Spray the inside of your crockpot with cooking spray.
• 2. Stir together chopped apples, brown sugar, and cinnamon in a medium sized bowl. When apples are evenly coated, put the mixture into the crock pot.
• 3. Add water, milk, butter, vanilla, oats and the raisins (optional). If I am using walnuts or pecans, I add them at this time. If using almonds, wait until you are almost ready to serve. (All nuts are optional.) Stir well.
• 4. Put the lid on your crockpot and cook on low for 8 hours or overnight. If using almonds, I add them as soon as I get up and then let cook while I get the coffee made.
• 5. You may sprinkle the top of the oatmeal with more nuts and brown sugar before serving. This is delish. Hope you enjoy!

DELUXE CROCKPOT OATMEAL

Steps:

• Grease or spray Pam inside of crockpot. Put above ingredients inside crockpot and mix well. Cover and turn on low heat. Cook overnight or 8-9 hours. Stir before serving.

CROCKPOT OATMEAL RECIPE

Steps:

• Spray crockpot with nonstick cooking spray. If you're planning to cook the oatmeal 8 hours or longer, use 8 cups of water. If you want to cook it less than 8 hours, use 6 cups of water. Put first seven ingredients (through raisins) in slow cooker and cook on low. Just before serving, Stir in bananas and walnuts. Sprinkle with additional brown sugar if desired. Serves 8. Per serving: 256 calories, 6 g fat, 0 mg cholesterol, 49 g carbohydrate, 4 g fiber, 4 g protein, 1% Vitamin A, 6% Vitamin C, 5% calcium, 8% iron Read more at Suite101: Crockpot Oatmeal Recipe: My favorite healthy breakfast recipe. http://healthycooking.suite101.com/article.cfm/crockpot_oatmeal_recipe#ixzz0b1P2iTRx

CROCKPOT OATMEAL

Steps:

• Cook on low for 8 hours. These are the basic ingredients, I say "liquid" because I use the juice from canned fruits as part of the "water" in this recipe! The picture shown is cinnamon maple cranberry. I made this with dried cranberries, all the liquid was water, I just added some maple and brown sugar to sweeten a little! You can add dried fruits & nuts, any canned fruit works great, fresh fruit, Ive even made it with diced winter squash! (shhh dont tell the kids!) this is a wonderful, filling recipe you can do nearly anything with! I Love the creativity with this one! Hope you enjoy!

CROCKPOT STEEL CUT OATMEAL

Steps:

• 1. ** Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind.
• 2. Spray inside of 6 quart crock with non-stick cooking spray (This will make cleaning the crock much easier!) You can of course cut this recipe in half, or less, and use a smaller crock.
• 3. Add in the oats, water, milk (if using), salt & butter. You can add in other ingredients as you like, but I would suggest holding the raisins until about 1 hour before it finishes. Otherwise they get quite mushy.
• 4. Cook on LOW for 8 hours, or overnight, OR on HIGH for 4-6 hours. (Cook for less time if using a smaller crock). Stir & serve. We always make ours plain and let everyone add their own ingredients to make it as they like it.
• 5. You can ladle the oats into single serving containers (about 1/2 to 3/4 cup servings - this is quite filling) and keep in the refrigerator for up to 2 weeks. In the morning, simply take out a serving and heat in the microwave for 1 to 1 1/2 minutes, or until hot. Add any extra ingredients you like.