Best Crockpot Honey Chicken Recipes

CROCKPOT HONEY GINGER CHICKEN

Crockpot Honey ginger Chicken image

Sooo good over rice!

Provided by Laurie Beitel

Categories Chicken

Time 6h20m

Number Of Ingredients 5

Ingredients

4 chicken breasts, cut up bite size pieces
1/3 c unsalted butter, melted
1/2 c honey
2 Tbsp lemon or lime juice
1 tsp ground ginger

Steps:

1. Combine melted butter, honey, lemon/lime juice and ground ginger in a bowl. Mix well.
2. Place chicken in crock pot. Pour mixture over chicken and cook on low for 6 hours. Spoon mixture over chicken periodically to make sure it gets covered in the sauce.
3. Cook 4-6 hours on low or 3-4 on high.

CROCKPOT HONEY TERIYAKI CHICKEN

Crockpot Honey Teriyaki Chicken image

Make and share this Crockpot Honey Teriyaki Chicken recipe from Food.com.

Provided by Kana K.

Categories Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless chicken breasts, about 2 lbs
1/2 cup soy sauce
1/2 cup honey
1/4 cup rice wine vinegar
1/4 cup onion, chopped
2 garlic cloves, minced
1/4 teaspoon pepper
3/4 teaspoon ground ginger
1/4 cup water
3 tablespoons cornstarch
green onion, sesame seeds

Steps:

Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Pour over the chicken breasts.
Cook on high for 3-4 hours or low for 4-5 or until chicken is cooked throughout and shreds easily. Once the chicken is cooked, remove with a slotted spoon and shred on a plate.
Pour the sauce into a medium sauce pan. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the sauce on medium high heat. Continue to whisk and let it boil until the honey teriyaki sauce starts to thicken. About 2 minutes.
Add the chicken back to the slow cooker and pour the sauce on top stirring to coat. Serve over rice and garnish if desired.

Nutrition Facts : Calories 430.4, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2105.8, Carbohydrate 44.2, Fiber 0.7, Sugar 35.9, Protein 34.4

CROCKPOT ORANGE HONEY CHICKEN

Crockpot Orange Honey Chicken image

Provided by Shannon Smith

Categories Chicken

Number Of Ingredients 9

Ingredients

6 frozen chicken breasts, boneless and skinless
1/2 c orange juice
1/2 c chicken broth
1/4 c honey
1 Tbsp dry mustard
1 Tbsp teriyaki sauce
1 c broccoli florets
1 c cauliflower florets
1 c sliced carrots

Steps:

1. Place frozen breasts in crockpot.
2. Mix juice, broth, honey, dry mustard and teryiaki sauce.
3. Pour over chicken in crock.
4. Cook on low for 4 hours.
5. Add vegetables about one hour before serving.
6. Place on TOP of chicken and do not stir.
7. Cook the additional hour and serve over rice.

OAMC FREEZER TO CROCKPOT HONEY SESAME CHICKEN

OAMC Freezer to Crockpot Honey Sesame Chicken image

Make and share this OAMC Freezer to Crockpot Honey Sesame Chicken recipe from Food.com.

Provided by WJKing

Categories Healthy

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 onion, diced
1 tablespoon garlic, minced
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons vegetable oil
1/4 teaspoon crushed red pepper flakes
2 lbs boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1 green onion, sliced thinly (not needed until day of prep)
1 tablespoon sesame seeds (not needed until day of prep)

Steps:

Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).
Cook in slow cooker on low for four hours.
Remove meat, shred & return to crockpot for another 30 minutes.
Garnish with green onion & sesame seeds. Serve w/ brown rice & broccoli.

Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 2.2, Cholesterol 125.9, Sodium 1682.1, Carbohydrate 29.9, Fiber 0.9, Sugar 26.8, Protein 33.2

CROCKPOT HONEY CHICKEN

Crockpot Honey Chicken image

I tried this recipe for the first time last night, with a few tweaks to the original ingredients to suit our tastes. It turned out really good. I liked it a lot. The guys liked it, but like anything different, they had suggestions to make it more to their liking.

Provided by Sue Fitzpatrick @Dovey22

Categories Chicken

Number Of Ingredients 12

Ingredients

2 pound(s) 4 med sized skinless, boneless chicken breasts (original recipe used skinless, boneless thighs 7 or 8)
- salt & pepper
1 cup(s) honey
1/2 cup(s) low sodium soy sauce
1/4 cup(s) ketchup
2 tablespoon(s) vegetable oil
2 clove(s) garlic, minced (i used 1 teaspoon minced garlic from a jar)
1/2 cup(s) diced onion
1/4 teaspoon(s) red pepper flakes (i used 1 tsp sriracha sauce for a little heat)
1/2 - each, red, orange & yellow bell pepper, cut in chunks (this was my addition)
1 - 8oz snack size pineapple chunks (optional)
- sesame seeds (optional)

Steps:

Remove any skin or fat from chicken. Place chicken in crockpot and sprinkle salt and pepper on both sides.
In a medium sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir to combine well. Pour over chicken in the crockpot.
Cook on low for 3 - 4 hours or high for 1 1/2 - 2 1/2 hours. I cooked on low for 4 1/2 hours.
When you have 1/2 hr time remaining, remove chicken from crockpot and cut into chunks. Prior to putting the chicken back in the crockpot, combine some cornstarch (about a tbls)with cold water and whisk it into the crockpot to thicken the sauce a bit.
(optional) Cut up the peppers and add to the pot. Add 1 small snack serving of pineapple chunks, drained. Mix through chicken and cover and let for remaining time.
Set crockpot on warm while you prepare your side. Serve hot over a bed of white rice (optional)and sprinkle some sesame seeds on top (optional)