Best Crockpot Green Chile Taco Salad Recipes

SLOW-COOKER CHICKEN TACO SALAD

Slow-Cooker Chicken Taco Salad image

We use this super duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. -Karie Houghton, Lynnwood, Washington

Provided by Taste of Home

Categories Dinner Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 teaspoons chili powder
1 teaspoon each ground cumin, seasoned salt and pepper
1/2 teaspoon each white pepper, ground chipotle pepper and paprika
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breasts
1 cup chicken broth
9 cups torn romaine
Optional toppings: Sliced avocado, shredded cheddar cheese, chopped tomato or halved cherry tomatoes, sliced green onions and salad dressing of choice

Steps:

Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.

Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 516mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

CROCKPOT GREEN CHILE TACO SALAD

Crockpot Green Chile Taco Salad image

Taco salad from a crockpot? Yes. Green chilies are my favorites and I was happy to find this recipe. If you stop after step 2, you have a delicious filling for tacos, too. Made with ground turkey, this is a somewhat lighter meat mixture, which is a happy circumstance! Just 3 steps makes this yummy meal. Recipe from BH&G.

Provided by Lorraine of AZ

Categories Poultry

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chicken or 1 lb lean ground beef, uncooked
1 (16 ounce) jar mild green chili salsa
1 (15 ounce) can great northern beans, rinsed and drained
1 large green sweet pepper, chopped (1 cup)
1 large onion, finely chopped (1 cup)
1 (10 ounce) package romaine mixed salad greens
3 cups crushed tortilla chips
1/2 cup sliced green onion (4)
1/2 cup snipped fresh cilantro
1 tomatoes, chopped (optional)
1 cup cheese, grated (optional)

Steps:

In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion.
Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours.
To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.

Nutrition Facts : Calories 219.3, Fat 6.7, SaturatedFat 1.8, Cholesterol 59.8, Sodium 573, Carbohydrate 21.3, Fiber 6.3, Sugar 4.5, Protein 19.7