Best Crockpot Dressing Recipes

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EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

CROCKPOT CHICKEN & DRESSING



CROCKPOT CHICKEN & DRESSING image

This recipe came from a church cookbook that I bought from a lady I know. This is one of her recipes and is now the one I use at holidays. It is the best dressing and my family loves it too!

Provided by Christi Johnson

Categories     Chicken

Time 4h45m

Number Of Ingredients 10

4-5 large chicken breasts, boiled and deboned
8 slice white bread
1 pan of cornbread, better if made day before
1 sleeve soda crackers
4 eggs
2 can(s) cream of chicken soup
2 tsp sage or more to your liking
1 medium onion, chopped
1/2 c celery, chopped
salt and pepper to taste

Steps:

  • 1. Boil chicken and reserve broth. Crumble crackers, cornbread and white bread together in large bowl. Add onion, celery, sage, salt and pepper, mixing well. Add eggs and soup, mixing well, then pour in 2 cans warm reserved broth. Cut up chicken into bite size pieces. Mix into dressing mixture. Put in crockpot. Top with 2 tablespoons butter. Cover with lid. Cook on low 4 hours. During the four hours I also add some extra broth from time to time to keep it moist and keep it from sticking. Delicious and Easy!

EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

I received this recipe years ago from a dear friend and have made it many times. It is super moist, full of flavor and easy to prepare.

Provided by Donna Brown

Categories     Dressings

Number Of Ingredients 6

3 - 4 chicken breasts, boiled and broth saved
1 can(s) cream of chicken soup - 98% fat free is fine
1 can(s) cream of celery soup, - 98% fat free is fine
your favorite boxed stuffing mix
1 1/2 - 2 c chicken broth
1 stick butter

Steps:

  • 1. Place chicken breast in a pot and cover with water. Add salt and pepper and other flavorings you desire in your chicken broth. Bring to a boil, then lower temperature and simmer until chicken is tender. I use bone-in chicken as I think it is more flavorful. When done, remove skin and bones and chop chicken into bite-sized pieces. Be sure and retain broth. Spray your crockpot with cooking spray or use a crockpot liner for easy cleanup. Layer ingredients into crockpot as follows - chicken, both cans of creamed soups, stuffing mix, chicken broth, and cut up butter on top. Cook 3 - 4 hours on low. Midway of cooking, check on ingreidents and stir. If you want a more moist result, add more chicken broth. We do not like a dry dressing so I add about 2 cups broth total.

DEAN'S CROCKPOT CHICKEN & DRESSING



Dean's Crockpot Chicken & Dressing image

I made this recipe for our pre Family Reunion Dinner held at my brothers house, it is a recipe from my cookbook, and one family friend remarked that it was the best Chicken & dressing he had ever eaten, and because of this one dish alone, said he had to have my cookbook. Another family member loved it but wanted to make it in a...

Provided by Rose Mary Mogan

Categories     Other Side Dishes

Time 5h10m

Number Of Ingredients 16

1 medium red & green bell pepper, chopped
1 medium onion, chopped
3-4 ribs of celery, chopped
1 1/2 Tbsp cooking oil plus 2 tablespoons butter
1 tsp each salt & black pepper
1 1/2 Tbsp granulated garlic powder
1 Tbsp sage
1 tsp poultry seasoning (more if desired)
8-10 slice white or wheat bread, toasted & cubed
1 recipe for mama's buttermilk corn bread (9 x 13 panbroken into small pieces
2 can(s) cream of chicken soup
1 can(s) cream of celery soup
4 c chicken broth from cooked chicken, more if needed
4 large eggs
5 large chicken breast, or 1 whole fryer seasoned with salt, pepper & garlic powder, boiled, deboned and cut into large pieces
2 bay leaves, dried

Steps:

  • 1. In a large pot add the seasoned chicken, and 2 bay leaves & cover with water, and cook on low till tender. Save liquid to use as chicken broth. Here is the link for Mama's Buttermilk Corn Bread https://www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1
  • 2. Saute the celery, onions, bell peppers in a large skillet with the cooking oil & 2 tablespoons butter, till tender & transparent, add the salt pepper & garlic powder. Set aside till needed.
  • 3. In a large bowl add the broken corn bread, toasted bread cubes, then sprinkle with the poultry seasoning & sage. Add the sauteed vegetable mixture, melted butter, and stir till well mixed.
  • 4. In a medium size bowl, add the soups, eggs and broth and whisk till well mixed, then pour over the bread mixture. Stir to combine throurgly. Spray the inside liner of a large crockpot(about 6 Quart size) with cooking spray, then pour dressing into liner, and cook on high for 30 minutes. then lower heat to LOW AND COOK FOR 3 HOURS, THEN REMOVE LID AND ADD CUT UP deboned chicken pieces, being sure to bury chicken into dressing mixture so it doesn't dry out. Cook for 1 additional hour on Low HEAT.
  • 5. Note you can also bake in a large casserole dish , butter or spray casserole dish with non stick cooking spray, add dressing and bake in a preheated 350 degree oven for 45 minutes to an hour. Hope you enjoy. Don't forget the cranberry sauce.

HEATHER'S CROCKPOT DRESSING



Heather's Crockpot Dressing image

My best friend's mom always made the best dressing - and this is the recipe she just shared with me. It's easy and it frees up the stove and oven. Finally! The search is over! (the yield is a guess)

Provided by Lizzymommy

Categories     Christmas

Time 5h

Yield 24 serving(s)

Number Of Ingredients 14

1 cup unsalted butter
2 cups chopped onions
2 cups chopped celery
1/4 cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
4 1/2 cups chicken broth (as needed)
2 eggs, beaten

Steps:

  • Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 138.4, Fat 9, SaturatedFat 5.2, Cholesterol 38, Sodium 422.8, Carbohydrate 11.3, Fiber 1, Sugar 1.9, Protein 3.5

CROCKPOT DRESSING



CROCKPOT DRESSING image

While I am preparing the other items for my holiday meal, I find it easier to put the dressing in the crockpot so I can free the oven for other uses. This dressing comes out moist and delicious.

Provided by Jeanne Benavidez

Categories     Other Side Dishes

Time 8h15m

Number Of Ingredients 12

1 (8 inch) pan cornbread
8 slice dry white bread, cubed
4 large eggs
2 can(s) chicken broth
2 can(s) cream of chicken soup
1 Tbsp ground sage
1 tsp black pepper
3 ribs celery, chopped
1 medium onion, chopped
1 large bell pepper, chopped
1/2 stick butter
1 1/2 c cubed chicken or turkey (optional)

Steps:

  • 1. Add ingredients, except butter, to crockpot, stirring after each ingredient.
  • 2. Dot butter on top of dressing mixture.
  • 3. Cook 2 hours on High then 4 to 6 hours on low.

CROCKPOT DRESSING



Crockpot Dressing image

Good

Provided by Cheryl Howard

Categories     Other Side Dishes

Number Of Ingredients 10

1 8 inch pan cornbread
8 slices white bread, cubed
4 eggs
2 c chicken broth
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
1 tsp sage
1/2 tsp black pepper
1 medium onion, chopped
2 Tbsp butter

Steps:

  • 1. Mix all ingredients except butter. Place in crockpot. Dot butter on top. Cook 4 hours on high.

CROCKPOT CORNBREAD DRESSING -SCRUMPTIOUS



Crockpot Cornbread Dressing -Scrumptious image

I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken broth, part of the recipe ,I strain and use the broth from the chicken I boil (set the broth in freezer till chicken fat can be strained off.)or use the canned .I often add...

Provided by Mary R Morris

Categories     Other Breads

Time 4h

Number Of Ingredients 10

1 8 in pan of day old corn bread
4 beaten large eggs
1 1/2 c of chopped celery
1 tsp salt
2 can(s) cambells cream of chicken soup
2 Tbsp butter
1 whole chicken cooked ,deboned and choped
1 medium onion
1 tsp black pepper
2 can(s) of chicken broth (see personal note)

Steps:

  • 1. Mix all ingredient together and pour in crockpot. Cook on high for 3 to 4 hours .The original recipe called for sage 1/2 tablespoon of sage .I do not like sage but you can add it in when you pour in to the crockpot or at table ..

CROCKPOT DRESSING



Crockpot Dressing image

The slow cooker makes this dressing moist and delicious. This dressing is made with a variety of herbs and vegetables, along with sliced mushrooms and chicken broth

Provided by Jean Romero

Categories     Other Side Dishes

Time 5h

Number Of Ingredients 15

1 c butter
1 1/2 c chopped onion
2 c chopped celery
1/4 c parsley sprigs
8 oz fresh sliced mushrooms
12-13 c slightly dry bread cubes
1 tsp poultry seasoning
1 tsp salt, or to taste
1 1/2 tsp crumbled dried sage
1 tsp dried leaf thyme
1/4 tsp pepper, or to taste
1/2 tsp ground marjoram
2-2 1/2 c chicken broth
diced giblets, optional
2 medium eggs, beaten

Steps:

  • 1. Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss to blend ingredients well.
  • 2. Pour in enough chicken broth to moisten, then add giblets if using. Before adding eggs, taste to check seasonings. Add more salt and herbs if necessary. Add beaten eggs and mix together well. Pack lightly into a greased slow cooker. Cover and cook on HIGH 45 minutes; reduce to LOW and continue to cook for 4 to 8 hours longer.
  • 3. You may use 14 ounces seasoned stuffing mixture in place of bread cubes, but omit herbs and salt (or add seasonings just to taste) and add about 1 extra cup of chicken broth.

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